£11.13
Brew this hibiscus tea with 2 teaspoons per 200ml of hot water for a refreshingly tart infusion packed with vitamin C. Good & Proper Tea's loose leaf herbal tea is sourced from Malawi and provides a natural caffeine free option.
- Made from hand picked hibiscus flowers dried naturally in the sun for optimal flavour.
- Offers a ruby red infusion with blackcurrant notes and a tart taste profile.
- Caffeine free herbal tea perfect for any time of day.
- Can be sweetened with honey for a milder taste.
- £11.13
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Description
xHerbal Tea. A refreshingly tart, ruby red infusion, packed full of vitamin C.
Hibiscus. Grown and harvested by smallholder tea growers, the bright red calyx of the Hibiscus flower is hand picked and dried naturally in the sun. The ruby red infusion is refreshingly tart, bursting with blackcurrant and packed full of Vitamin C. We love the zing, but stir in a dash of honey for added sweetness.
Country of origin: Malawi.
Brewing Instructions: Tea leaves 2 tsp per 200ml, Water Temperature 98°C, Brew time 4 minutes.
Brewing Tea Properly: When it comes to making a delicious cup of tea, loose leaf is best as the leaves need space to spread out and release their full flavour. Use freshly drawn filtered water and give the leaves time to brew before straining.
Storage: Store in a cool, dry place.
Ingredients: Hibiscus.
