£6.79
Goodfella's Gluten Free Pepperoni Pizza is a frozen pizza with a thin crispy base. It features tasty toppings and no artificial colours, making it a great choice for a quick meal. Simply cook from frozen in the oven for a delicious dinner.
- Contains smoked pepperoni and mozzarella cheese for authentic flavour.
- Gluten free and low in lactose, suitable for dietary needs.
- Made with no artificial colours or flavours for a natural taste.
- Pack includes 317g with two servings, perfect for sharing.
- Produced in Ireland by a trusted brand known for quality pizzas.
- £6.79
- £6.79
- Unit price
- per
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Description
xGoodfella's Gluten Free Pepperoni Pizza is a frozen pizza made with respect. It has a thin and crispy gluten free base topped with tomato sauce, mozzarella cheese, and smoked pepperoni, with no artificial colours or flavours.
Product attributes: Suitable for freezing, Gluten Free, Frozen.
Nutritional data per 100g: Energy 985 kJ / 235 kcal, Fat 11g (of which saturates 4.8g), Carbohydrates 25g (of which sugars 3.1g), Fibre 2.5g, Protein 7.8g, Salt 0.90g. This pack contains 2 servings.
Cooking guidelines: Oven cook from frozen. Preheat conventional oven to 200°C / gas mark 6, or 180°C for fan oven. Cook directly on top oven shelf for 11-14 minutes until golden.
Ingredients: Water, Mozzarella Cheese (Milk) (19%), Tomato Purée, Smoked Pepperoni (9%) (Pork, Pork Fat, Salt, Dextrose, Spices & Herbs: Paprika, Coriander, Oregano; Antioxidants: Sodium Ascorbate, Extracts Of Rosemary; Spice Extracts: Paprika, Pepper; Smoked Salt, Garlic, Preservative: Sodium Nitrite), Cornflour, Rice Flour, Brown Rice Flour, Tapioca Starch, Rapeseed Oil, Dried Yeast, Potato Flakes, Sugar, Psyllium Husk Powder, Thickener: Xanthan Gum, Fructose, Potato Fibre, Garlic Purée, Salt, Emulsifier: Mono and Diglycerides of Fatty Acids, Basil, Oregano, Black Pepper.
Allergen Information: Contains Milk, May Contain Cereals Containing Gluten, May Contain Wheat. Gluten free.
Storage: Keep frozen at -18°C or cooler. Do not refreeze after defrosting.
