£40.67
Goose Bay Sauvignon Blanc is a premium white wine from New Zealand, known for its crisp texture and citrus fruit flavours. Serve it chilled with fish or cheese for an ideal pairing experience.
- Made from Sauvignon Blanc grapes harvested in New Zealand's South Island.
- Contains 13% alcohol by volume with 9.75 units per 75cl bottle.
- Suitable for vegans and kosher for Passover, meeting diverse dietary needs.
- Packaged in a 75cl glass bottle that is recyclable for sustainability.
- £40.67
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
A stunning example of Sauvignon Blanc by one of New Zealand's most respected producers.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.
Features: Wine of New Zealand, Suitable for vegans, Kosher for Passover.
Country of origin: New Zealand.
Preparation and Usage: Serve chilled with fish, cheeses and freshly baked breads.
Package type: Bottle.
Recycling information: Pack - Glass.
Allergen Information: Contains Sulphur Dioxide/Sulphites.
Dietary Information: Kosher; Suitable for Vegans.
Grape variety: Sauvignon Blanc.
Current vintage: 2021.
Regional information: Goose Bay Sauvignon Blanc is produced using grapes harvested in New Zealand's South Island.
Alcohol by volume: 13.
Units: 9.75.
Producer: Spencer Hill Estate.
Vinification details: The long, cool growing season and clay loam soils have given incredible citrus fruit flavours and a crisp texture to this wine.
