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Gordon Ramsay's Award-Winning Intenso Rosso has a bright, intense ruby red colour with aromas of fresh red and black fruit, such as blueberry and blackberry, along with a touch of flint. On the palate it is very textural with depth and juiciness, intense and approachable tannins. The finish is soft and succulent.
A unique cross-regional blend from the rugged coastal region of Abruzzo, famed for its reliability to produce consistent and good quality wines, with Tuscan Sangiovese bringing freshness and depth to the blend.
Contains Sulphur Dioxide/Sulphites.
Enjoy this Intenso Rosso with a grilled steak or a rich tomato ragu.