



Gosh Beetroot & Kale Burgers are 100% plant-based burgers made with natural ingredients like chickpeas and quinoa. They are high in fibre and protein, suitable for vegans and free from top allergens. Ready to eat or heat up for a delicious meal.
Gosh! Beetroot burgers made with kale, chickpea, quinoa, carrot, courgette and a hint of mint.
Features: Naturally Delicious, 100% plant based, High in fibre, Source of protein, Suitable for vegans, Kosher - KLBD, Kosher - SKA.
Country of origin: United Kingdom.
| Typical Values | Per 100g | Per Portion (110g burger) |
|---|---|---|
| Energy kJ | 634kJ | 697kJ |
| Energy kcal | 151kcal | 166kcal |
| Fat | 5.0g | 5.5g |
| of which saturates | 0.6g | 0.7g |
| Carbohydrate | 18.0g | 19.8g |
| of which sugars | 0.8g | 0.9g |
| Fibre | 6.3g | 6.9g |
| Protein | 5.5g | 6.1g |
| Salt | 0.79g | 0.87g |
Storage: Keep Refrigerated; Suitable for Home Freezing; Ready to Eat.
Preparation and Usage: Ready to eat but extra delicious when eaten hot! Want a healthy take on a burger? Serve one burger in a seeded bun with couscous salad & homemade pesto.
Cooking guidelines: Remove all packaging. Serve piping hot. Oven cook from frozen or chilled as per instructions.
Ingredients: Chickpeas¹ (26%), Beetroot² (22%), Courgette (7%), Carrot (7%), Potato Flake, Kale (6%), Red Onion, Quinoa (5%), Rapeseed Oil, Mint³, Coriander, Garlic Puree (Water, Garlic Granules), Salt.
Allergen Information: Free From Cereals Containing Gluten, Free From Eggs, Free From Milk, Free From Nuts, Free From Sesame, Free From Soya.
Dietary Information: Suitable for Vegans; Kosher.
Safety Warning: Although every effort has been made to remove stones, some small fragments may remain.