£5.34
These Jamaican Jerk Seasoning packets blend sweet honey with spicy Scotch Bonnet peppers for rich flavour profiles ideal for grilling. Marinate your meat or seafood thoroughly to achieve a traditional authentic taste experience every time you cook.
- Features sweet honey blended with hot pepper mash for a unique savoury profile.
- Works well on chicken or seafood when marinated for at least one hour.
- Produced by a trusted Caribbean brand known for authenticity and quality control standards.
- Consume within 4 weeks after opening and keep the jar refrigerated always.
- Nutritional info shows energy per 100g serving is listed as 239kcal for planning.
- £5.34
- £5.34
- Unit price
- per
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Description
xGrace Jamaican Honey Jerk Seasoning is a versatile condiment designed to enhance grilled meats and vegetables.
Nutrition Table of Nutritional Information Per 100g:
Energy 1014kJ / 239kcal
Fat 0.5g (of which saturates <0.5g)
Carbohydrate 56g (of which sugars 51g)
Protein 0.9g
Salt 7.2g
Ingredients: Sugar, Escallion Mash, Liquid Honey (10%), Salt, Cane Vinegar, Pepper Mash (Hot Pepper, Scotch Bonnet Pepper), Spices (Pimento, Nutmeg, Ginger Powder, Black Pepper, Paprika), Water, Onion Mash, Garlic Mash, Thyme, Onion Powder, Garlic Powder, Ginger Mash
Preparation: Use 1-2 teaspoons of Grace Jerk Seasoning per 450g of fully thawed meat / chicken / seafood / vegetables. Rub the seasoning in thoroughly and allow to marinate for at least 1 hour prior to cooking (4 hours for best results).
Storage: Keep in a cool and dry place. Once opened, keep refrigerated and consume within 4 weeks.
Country of Origin: Jamaica
Manufacturer Address: Made for: Grace Foods (UK) Ltd., Grace House, WGC. Hert, AL7 1HW.
