£5.34
Grace Jamaican Honey Jerk Seasoning is a savory sauce that combines real honey with traditional jerk spices. Its special feature is the blend of escallion, pepper mash, and thyme for authentic flavor. Use 1-2 teaspoons per 450g of meat or vegetables, marinate for at least an hour before cooking.
- Contains 10% liquid honey for natural sweetness and better caramelization.
- Includes hot pepper and Scotch bonnet pepper for a spicy, authentic kick.
- Made in Jamaica, reflecting genuine Caribbean culinary traditions.
- Storage life of over 2 months when kept in a cool, dry place.
- Comes in a 330ml jar, convenient for multiple cooking sessions.
- £5.34
- £5.34
- Unit price
- per
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Description
xMade with Real Honey, Great taste 2024
Country of origin: Jamaica
| Typical Values | Per 100g |
|---|---|
| Energy | 1014kJ/239kcal |
| Fat | <0.5g |
| of which saturates | 0.3g |
| Carbohydrate | 56g |
| of which sugars | 51g |
| Protein | 0.9g |
| Salt | 7.2g |
Directions to use: Use 1-2 teaspoons of Grace Jerk Seasoning per 450g of fully thawed meat / chicken / seafood / vegetables. Rub the seasoning in thoroughly and allow to marinate for at least 1 hour prior to cooking (4 hours for best results). Cook on the grill (most authentic), stove top or in the oven (180°C) using your preferred method.
Package type: Jar
Storage: Keep in a cool and dry place. Once opened, keep refrigerated and consume within 4 weeks. Best before end: See lid
Ingredients: Sugar, Escallion Mash, Liquid Honey (10%), Salt, Cane Vinegar, Pepper Mash (Hot Pepper, Scotch Bonnet Pepper), Spices (Pimento, Nutmeg, Ginger Powder, Black Pepper, Paprika), Water, Onion Mash, Garlic Mash, Thyme, Onion Powder, Garlic Powder, Ginger Mash
