£3.89
This Jerk BBQ Sauce captures the authentic taste of Jamaican seasoning within a rich barbecue sauce formula designed for versatility. Use it effectively to add spicy Caribbean notes to meat, seafood, or vegetables cooked on the grill or in the oven.
- Contains real Habanero Mash and Scotch Bonnet Pepper layers for genuine heat.
- Suitable for vegetarians ensuring no animal-derived ingredients are included in the recipe.
- Bottled in Glass Bottle packaging to maintain premium freshness after opening.
- Adds distinctive flavour to casseroles, stews or stir fry dishes easily.
- £3.89
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Description
xCaptures the authentic taste of jamaican style jerk seasoning in a rich barbecue sauce, that is versatile and easy to use. This unique sauce will add spicy Caribbean flavour to all meat, seafood and vegetables prepared on the barbecue or in the oven.
Suitable for Vegetarians.
| Typical Values Per 100g |
|---|
| Energy 718kJ/169kcal |
| Fat <0.5g |
| Of Which Saturates 0.1g |
| Carbohydrate 40g |
| Of Which Sugars 32g |
| Protein 1.0g |
| Salt 1.1g |
For best results, brush both sides of the meat, seafood or vegetables with the sauce during the last 5-6 minutes of cooking. The sauce can also be used as a condiment or as a dip. It can also be added to casseroles, stews or stir fry dishes.
Storage: Refrigerate After Opening.
Ingredients: Water, Sugar, Tomato Paste, Jerk Seasoning (3%) (Onion Powder, Salt, Rice Flour, Sugar, Spices, Flavouring, Garlic Powder, Herbs, Acid (Citric Acid), Olive Oil, Orange Juice Powder (Maltodextrin from Maize, Orange Juice)), Salt, Rice Flour, Sugar, Spices, Flavouring, Garlic Powder, Herbs, Acid (Citric Acid), Orange Juice Powder (Maltodextrin From Maize, Orange Juice), Modified Starch (E1422), Smoke Flavouring (Sugar, Smoke Flavouring, Garlic Powder, Spice, Natural Flavouring), Acid (Acetic Acid), Habanero Mash (Habanero Pepper, Scotch Bonnet Pepper, Acid (Acetic Acid, Salt), Ground Pimento, Onion Powder, Preservative (Potassium Sorbate), Colour (Ammonia Caramel), Acid (Citric Acid), Salt).
