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This product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Southern Hemisphere Sauvignon Blanc meets 'Norton' Hemisphere brilliance in Graham Norton's Own Sauvignon Blanc from New Zealand. Savor the fruits of a sun-soaked vintage crafted with Graham and Invivo. Graham is hands-on, ensuring each vintage meets his taste preferences. 'What a stunning, complex vintage! I hope you enjoy it as much as I did blending it. Cheers!' - Graham Norton
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.
Features: Suitable for Vegetarians.
Country of origin: New Zealand.
Nutritional data: Typical Values per 100ml: Energy 277kJ/66 kcal.
Preparation and Usage: Enjoy the fruits of an excellent sun-soaked vintage and a memorable afternoon of sampling, swirling, blending and perfecting with Graham and Invivo.
Package type: Bottle.
Allergen Information: Contains Milk, Contains Sulphur Dioxide/Sulphites.
Brand: Graham Norton.
Manufacturer: Bottled for Benchmark Drinks Ltd, UK. Produced by Invivo & Co, New Zealand.
Grape variety: Sauvignon Blanc.
Current vintage: 2024.
Regional information: Marlborough, Hawkes Bay, Gisborne.
Tasting notes: The nose is bursting with freshly-cut honey dew melon and lemon zest which unfolds generously in the glass. Layers of citrus and stone fruit with a hint of freshly cut bell pepper fill the palate. The 'GN' Sauvignon Blanc 2024 was personally blended and tasted by Graham and Invivo Cofounders Tim and Rob in New York, summer 2024.
Alcohol by volume: 10.5%.
Units: 7.9.
Producer: Invivo.
Serving suggestions: Enjoy the fruits of an excelent sun-soaked vintage and a memorable afternoon of sampling, swirling, blending and perfecting with Graham and Invivo.
Winemaker: Rob Cameron.
Vinification details: The grapes were harvested at night, then destemmed, crushed, and cold-settled for 48 hours. The clear juice was racked, with filtered solids added back in, and transferred to chilled stainless-steel tanks for fermentation, which took about 3 weeks, developing aromas and texture. The wine was stirred regularly for 10-12 weeks to build richness, without adding sulfur. Once it had the right texture, it was lightly fined using plant-based agents.