£34.61
Graham's 10 Year Old Tawny Port is a wood-matured fortified wine crafted in Portugal. It features complex nutty aromas and rich mature fruit flavours from a decade of aging in oak casks. Serve it chilled to enjoy as a dessert wine or aperitif.
- Aged for 10 years in seasoned oak casks for a mellow and luscious finish.
- Made from a blend of Touriga Nacional, Touriga Franca, Tinta Barroca, Tempranillo, and Tinta Cão grapes.
- Produced using time-honoured craftsmanship by the Symington family, with over 190 years of expertise.
- Has an alcohol by volume of 20% and is best served chilled.
- £34.61
£0.00- £34.61
- Unit price
- per
Shopped From |
M&S
Duties & Customs (You Pay)
Import fees may apply on arrival, and you must pay any customs charges. Prices exclude duties. Learn More: Shipping Policy | Terms and Conditions
Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
This wood-matured tawny port, produced using time-honoured craftsmanship and generations of experience, was mellowed in seasoned oak casks at our stone-walled lodge, built on the estuary of the Douro river in 1890.
Graham's 10 Year Old Tawny has a deep tawny colour. On the nose, it shows complex nutty aromas combined with hints of honey and figs. On the palate, rich mature fruit flavours, beautifully mellowed with a luscious long finished.
Country of origin: Portugal. Served chilled. Package type: Glass Bottle. Contains sulphites. Port Wine is a natural product and may create a deposit.
Grapes are 100% handpicked. Fermentation takes place with natural yeast at between 26ºC and 30ºC. Once the must reaches the desired degree of sweetness, fortification takes place with the addition of grape spirit.
