£2.99
Graham's Cottage Cheese Natural Full Fat is a high-protein dairy product made in Scotland. It is full fat and suitable for vegetarians, perfect for quick snacks or enhancing both savoury and sweet dishes.
- Provides 18g of high protein per serving, contributing to muscle mass growth.
- Made with full fat milk and cream for a creamy and rich texture.
- Suitable for vegetarians and made from natural ingredients including cottage cheese and crème fraîche.
- Requires refrigeration and should be consumed within three days of opening.
- Versatile use: ideal as a snack or for adding creaminess to various dishes.
- £2.99
- £2.99
- Unit price
- per
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Description
xCottage cheese has been a family favourite for many years, it's high in protein, tasty and extremely versatile. Our whole milk cottage cheese is great as a quick snack whether for breakfast, lunch or dinner and great for adding a creamy taste to both savoury and sweet dishes alike.
Protein contributes to a growth in muscle mass.
Features: 18g high protein, 4.5% full fat per 150g serving, Suitable for vegetarians.
| Typical Values | Per 100g |
|---|---|
| Energy | 436kJ/104kcal |
| Fat | 4.5g |
| (of which saturates) | 3.2g |
| Carbohydrate | 3.6g |
| (of which sugars) | 3.6g |
| Protein | 12g |
| Salt | 0.43g |
Storage: Do Not Freeze; Keep Refrigerated.
Preparation and Usage: Please stir before use.
Package type: Pot.
Other Information: Full Product Name: Natural Soft Cheese. Storage: Consume within 3 days of opening. Keep refrigerated below 5ºC. Do not freeze. Use by: See lid.
Origin: Made in Scotland, UK.
Ingredients: Cottage Cheese ( Milk ), 4% Cream ( Milk ), Crème Fraîche ( Milk ), Salt.
Allergen Information: Contains Milk.
Dietary Information: Suitable for Vegetarians.
