£2.99
Graham's Natural Low Fat Cottage Cheese is a creamy dairy product made from milk in Scotland. It is low in fat and high in protein, making it a healthier choice. Perfect for breakfast, lunch, or dinner, it can be stirred and used in various dishes.
- Contains 12g of protein per 100g to support muscle growth.
- With only 1.6% fat per serving, it's ideal for low-fat diets.
- Suitable for vegetarians and made with simple ingredients like milk and salt.
- Keep refrigerated and consume within three days of opening for best quality.
- Comes in a 300g recyclable pot, easy to store and use.
- £2.99
- £2.99
- Unit price
- per
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Description
xCottage cheese has been a family favourite for many years, it's light, extremely versatile and a much healthier choice. Cottage cheese is great as a quick snack whether for breakfast, lunch or dinner and great for adding a creamy taste - without the calories - to both savoury and sweet dishes alike.
Protein contributes to a growth in muscle mass.
Features: Great taste, Low Fat, 18g high protein, 1.6% low in fat per 150g serving, Suitable for vegetarians.
Country of origin: Scotland.
| Typical Values | Per 100g |
|---|---|
| Energy | 367kJ/87kcal |
| Fat | 1.6g |
| (of which saturates) | 1.0g |
| Carbohydrate | 6.4g |
| (of which sugars) | 3.5g |
| Protein | 12g |
| Salt | 0.20g |
Storage: Do Not Freeze; Keep Refrigerated.
Preparation and Usage: Please stir before use.
Package type: Pot. Recycling information: Lid - Recyclable; Pot - Recyclable.
Other Information: Full Product Name: Low Fat Soft Cheese. Storage: Consume within 3 days of opening. Keep refrigerated below 5°C. Do not freeze. Use by: See lid.
Ingredients: Low Fat Cottage Cheese ( Milk ), Salt.
Allergen Information: Contains Milk.
Dietary Information: Low Fat; Suitable for Vegetarians.
