£2.71
Graham's Natural Protein Cottage Cheese is a high-protein dairy product from Scotland. It contains 15g of protein per 100g, supporting muscle maintenance. Simply stir before use and enjoy as part of a balanced diet.
- Contains complete protein for nutritional benefits.
- Suitable for vegetarians and made with milk.
- Keep refrigerated and consume within 3 days of opening.
- Has 25% more protein than standard cottage cheese.
- £2.71
- £2.71
- Unit price
- per
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Description
xProduct attributes: Vegetarian.
Product Information: 25% More protein than standard cottage cheese. Protein-rich supports muscle maintenance and repair. Contains complete protein.
Features: The Family Dairy, 30g Protein Per Pot, Suitable for vegetarians.
Country of origin: Scotland, UK.
| Typical Values Per 100g |
|---|
| Energy 350kJ/90kcal |
| Fat 0.4g |
| (of which saturates 0.1g) |
| Carbohydrate 5.4g |
| (of which sugars 3.7g) |
| Protein 15g |
| Salt 0.4g |
Storage: Do Not Freeze; Keep Refrigerated.
Preparation and Usage: Please stir before use.
Package type: Pot.
Recycling information: Film - Not Recyclable; Pot - Recyclable; Sleeve - Recyclable.
Other Information: Full Product Name: Fat Free Cottage Cheese. Storage: Consume within 3 days of opening. Keep refrigerated below 5°C. Do not freeze. Use by: See lid.
Ingredients: Fat Free Cottage Cheese ( Milk ), Salt
Allergen Information: Contains Milk
Dietary Information: Suitable for Vegetarians
Brand: Graham's
Manufacturer: Graham's The Family Dairy Ltd, Airthrey Kerse Farm, Bridge of Allan, Scotland, FK9 4RW. Graham's The Family Dairy, 5 George's Dock, IFSC, Dublin 1, Ireland.
Country of Packing: Scotland, UK
