£2.26
Use Graham's Natural Quark in your cooking and baking for a protein boost. This soft spoonable cheese is high in protein and naturally fat-free, made by British farmers in the UK.
- Contains 12.2g of protein per 100g, making it a nutritious choice.
- Naturally fat-free with only 0.1g of fat per 100g.
- Suitable for vegetarians and made with milk from British farms.
- Ideal for cooking and baking, adding creaminess without extra calories.
- Requires refrigeration and should be consumed within 3 days of opening.
- £2.26
- £2.26
- Unit price
- per
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Description
xQuark is a fresh, soft spoonable cheese with a thick, creamy texture and a mild, tangy flavour, high in protein.
Made by British farmers.
Quark is a versatile dairy product that is high in protein, naturally fat free and great for cooking and baking.
Features: High in protein, soft spoonable cheese made by British farmers, suitable for vegetarians.
Country of origin: UK.
| Typical Values Per 100g | Reference intake of an average adult |
|---|---|
| Energy 276kJ/65kcal | 8400kj/2000kcal |
| Fat 0.1g | |
| (of which saturates <0.1g) | |
| Carbohydrate 3.7g | |
| (of which sugars 3.7g) | |
| Protein 12.2g | |
| Salt 0.10g |
Storage: Do Not Freeze; Keep Refrigerated.
Package type: Tub.
Full Product Name: Soft Spoonable Cheese, Fat Free.
Storage: Consume within 3 days of opening. Keep refrigerated below 5°C. Do not freeze. Use by: See base of pot.
Ingredients: Quark ( Milk ).
Allergen Information: Contains Milk.
Dietary Information: Suitable for Vegetarians.
