













Gran Luchito Lightly Salted Corn Tortilla Chips are crisp and golden snacks made using traditional methods. They feature stone-ground corn and are gluten-free and vegan, perfect for authentic Mexican dining.
Our Lightly Salted Tortilla Chips are crisp, golden and made the traditional way. We use stone-ground corn and the ancient method of nixtamalisation for real depth of flavour, then cut and fry our chips for serious crunch. Large, authentic and lightly salted, they're perfect for dipping into salsa or piling onto your favourite Mexican dishes.
Features: Made with whole corn, Large authentic size, Gluten free, Suitable for vegans
Country of origin: Produce of the EU
| Typical Values | Per 100g | Per Serving |
|---|---|---|
| Energy | 2010 kJ | 683 kJ |
| 479 kcal | 163 kcal | |
| Fat | 20g | 6.8g |
| of which saturates | 2.2g | 0.8g |
| Carbohydrates | 67g | 23g |
| of which sugars | 2.4g | 0.8g |
| Protein | 6.3g | 2.1g |
| Salt | 0.75g | 0.26g |
Servings per pack: 5; Serving size 34g
Preparation and Usage: Great for Dipping. These Tortilla Chips are perfect for dipping into a pot of Gran Luchito Mexican Salsa.
Package type: Bag
Storage: Store in a cool dry place.
Usage: 5 Servings
Ingredients: Whole Yellow Corn Kernels (75%), Sunflower Oil, Sea Salt (0.75%)
Allergen Information: Free From Gluten
Dietary Information: Gluten free
Brand: Gran Luchito
Manufacturer: Gran Luchito, Lytchett House, 13 Freeland Park, Wareham Road, Poole, Dorset, BH16 6FA, UK.