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Big, bold and straight out of Mexico City. In our Al Pastor Recipe Kit, sweet, juicy pineapple meets the smoky heat of guajillo and ancho chillies to create a tangy, fragrant filling that's all about sweet-meets-spicy perfection. These are tacos with serious street-food swagger.
Achiote adds vibrant orange colour. Guajillo chillies bring a fruity, sweet heat.
Features: Serves 2-3 in 15 minutes, Chilli rating 2 - medium, Suitable for vegans.
Country of origin: Mexico.
| Typical Values | Per 100g |
|---|---|
| Energy (kJ) | 206kJ |
| Energy (kcal) | 49kcal |
| Total Fat | 2.4g |
| of which saturates | 0.2g |
| Carbohydrates | 6.2g |
| of which sugars | 3.5g |
| Protein | 0.8g |
| Salt | 0.8g |
Preparation and Usage: 3 Simple Steps: Cook fresh ingredients and spices, Stir in base sauce, Add main sauce and simmer.
Ingredients: Water, Onion, Red Tomato, Pineapple (6%), Pineapple Juice (5%), Cane Vinegar, Safflower Oil, Garlic (2%), Guajillo Chilli (2%), Ancho Chilli (1%), Achiote Paste [Water, Corn Flour, Achiote Seed, Iodized Salt, Garlic Essence, Spices, Acetic Acid and Sodium Benzoate], Salt, Paprika, Black Pepper, Oregano, Cumin, Clove, Bay Leaf.
Dietary Information: Suitable for Vegans.
Storage: Store in a fresh, dry place. Once opened keep refrigerated and consume within 5 days. For best before see base of pack.
Usage: 2-3 Servings.