£3.26
Granoro Gluten Free Pasta Fusilli is a gluten-free pasta alternative made from corn flour, rice flour, and quinoa flour. It is designed to look, act, and taste similar to durum wheat pasta, making it ideal for those with dietary restrictions or preferences.
- Contains quinoa flour for added nutrition and a pleasant texture.
- Free from gluten, wheat, lactose, and suitable for vegetarian and vegan diets.
- Stored in a box and should be kept away from heat and moisture.
- Made by Granoro, Italian pasta specialists with a reputation for quality.
- £3.26
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Description
xA fantastic and flavoursome gluten free pasta alternative.
Gluten free.
Package type: Box.
Storage: Keep away from heat and protect from moisture.
Ingredients: Corn Flour, Rice Flour, Quinoa Flour (3%), Emulsifier: Mono and Diglycerides of Fatty Acids.
Allergen Information: May Contain Soya.
Dietary Information: Gluten free.
Brand details: Italian pasta specialists Granoro have launched an impressive range of gluten free pastas. Made from gluten free ingredients such as corn flour, rice flour and quinoa flour this delicious gluten free option looks, acts, and tastes very similar to durum wheat pasta.
