£3.26
Granoro Gluten Free Pasta Penne is a gluten-free pasta made from corn flour, rice flour, and quinoa flour. It offers a delicious alternative to traditional wheat pasta and can be prepared by boiling for a quick meal.
- Contains quinoa flour (3%) for added nutrition and flavour.
- Gluten-free, wheat-free, vegan, and vegetarian, suitable for various dietary needs.
- Made in Italy by Pastificio Attilio Mastromauro Granoro, ensuring authentic quality.
- Store in a cool, dry place away from heat and moisture to maintain freshness.
- £3.26
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Description
xProduct attributes: Lactose Free, Vegetarian, Gluten Free, Wheat Free, Vegan.
Features: Gluten free, specifically formulated for people intolerant to gluten.
| Typical Values Per 100 g | |
|---|---|
| Energy | 1500 kJ / 354 kcal |
| Fat | 1,5 g |
| Of Which Fatty Saturated Acids | 0,5 g |
| Carbohydrate | 76,5 g |
| Of Which Sugars | 2,5 g |
| Fibre | 2,0 g |
| Protein | 7,5 g |
| Salt | 0,03 g |
The salt content is exclusively due to the sodium naturally present in the product.
Package type: Box.
Storage: Keep away from heat and protect from moisture.
Ingredients: Corn Flour, Rice Flour, Quinoa Flour (3%), Emulsifier: Mono and Diglycerides of Fatty Acids.
Allergen Information: May Contain Soya. It may contain traces of Soya.
Dietary Information: Gluten free.
Brand: Granoro.
Manufacturer: Pastificio Attilio Mastromauro Granoro s.r.l., S.p. 231 - Km 35,100, 70033 Corato (Bari), Italia.
