£3.26
Granoro Gluten Free Spaghetti Pasta is a gluten-free pasta designed for those with gluten intolerance. It is made with corn flour, rice flour, and quinoa flour to provide a flavorsome alternative. Cook it like regular spaghetti for a delicious meal.
- Contains corn flour, rice flour, and quinoa flour for an authentic pasta texture.
- Gluten-free, lactose-free, vegan, and vegetarian, suitable for various dietary needs.
- Made by Granoro, Italian pasta specialists with expertise in gluten-free options.
- Storage: Keep away from heat and moisture to maintain freshness.
- Net weight: 400g, perfect for multiple servings.
- £3.26
- £3.26
- Unit price
- per
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Description
xA fantastic and flavoursome gluten free pasta alternative.
Features: Gluten free, Specifically formulated for people intolerant to gluten.
| Typical Values | Per 100 g |
|---|---|
| Energy | 1500 kJ / 354 kcal |
| Fat | 1,5 g |
| Of Which Fatty Saturated Acids | 0,5 g |
| Carbohydrate | 76,5 g |
| Of Which Sugars | 2,5 g |
| Fibre | 2,0 g |
| Protein | 7,5 g |
| Salt | 0,03 g |
The salt content is exclusively due to the sodium naturally present in the product.
Ingredients: Corn Flour, Rice Flour, Quinoa Flour (3%), Emulsifier: Mono and Diglycerides of Fatty Acids.
Allergen Information: May Contain Soya. It may contain traces of Soya.
Dietary Information: Gluten free.
Brand details: Italian pasta specialists Granoro have launched an impressive range of gluten free pastas. Made from gluten free ingredients such as corn flour, rice flour and quinoa flour this delicious gluten free option looks, acts, and tastes very similar to durum wheat pasta.
Storage: Keep away from heat and protect from moisture.
