£33.20
Grant Burge Corryton Park Cabernet Sauvignon is a premium red wine from the Barossa region of Australia. It features a full-bodied and juicy palate with notes of blackcurrant, cedar, and basil, achieved through extended maceration and aging in French oak. Enjoy this wine for special occasions or with hearty meals.
- Made from Cabernet Sauvignon grapes grown in the cool, high-altitude Corryton Park vineyard.
- Aged for a minimum of 18 months in French oak hogsheads to develop complexity and soften tannins.
- Contains 14.5% alcohol by volume with a vibrant violet and ruby hue appearance.
- Produced with the aid of egg products, so may contain traces of eggs and sulphites; check allergens if needed.
- £33.20
- £33.20
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
The 2017 vintage in the Barossa saw cool, wet conditions during December, January and February resulting in a very late vintage. Warm, mild conditions through March & April combined with excellent canopy density allowed the fruit to attain excellent flavour ripeness while maintaining good levels of natural acidity.
The Corryton Park Vineyards is always picked as small, separate batches which are crushed and fermented separately to highlight the innate variations between different clonal plantings and microclimates across the vineyard. After primary fermentation, the wines are carefully evaluated and several parcels are selected to remain on skins for up to 30 days for a process called extended maceration - which sees the wines develop a richness of flavour and softening of tannins. After pressing and racking the wine was matured in French oak hogsheads for a minimum of 18 months.
Appearance: Vibrant violet with a ruby hue. Palate: Full-bodied and juicy with blackcurrant, cedar and basil notes. Tannin rich with a lingering finish.
Country of origin: Australia. Package type: Bottle. Safety Warning: PRODUCED WITH THE AID OF EGG PRODUCTS AND TRACES MAY REMAIN. Allergen Information: Contains Eggs, Contains Sulphur Dioxide/Sulphites.
Grape variety: Cabernet Sauvignon. Current vintage: 2015. Alcohol by volume: 14.5. Units: 10.9.
