





Grants Premium Haggis is a traditional Scottish dish made with lamb and oatmeal. It offers an authentic flavor and is ready to heat and serve for a quick meal.
Net Content: 392 Grams.
Ingredients: Lamb Lobes (45%), Oatmeal (19%), Water, Suet, Onion, Salt, Spices.
| Typical values per 100g | Per 100g |
|---|---|
| Energy | 878 kJ / 210 kcal |
| Fat | 10.7g |
| Of which saturates | 4.9g |
| Carbohydrate | 16.9g |
| Of which sugars | 2.8g |
| Fibre | 2.3g |
| Protein | 10.4g |
| Salt | 1.1g |
Cooking Guidelines: Hob - From Ambient : Empty contents into a saucepan and heat gently, stirring occasionally until warmed through. For a real Scottish flavour add a 'wee dram' of whisky before serving.
Microwave - From Ambient : (850W): Empty contents into microwaveable dish, break up haggis with fork. Cover and microwave on full power for 4 minutes, stirring half way through heating. Stir thoroughly and allow to stand for 1 minute before serving.
Cooking Instructions - General : Ensure food is piping hot before serving. Refer to manufacturers instructions for different power settings.
Storage: Store in a cool dry place. Once opened, transfer unused contents to a non-metallic airtight container, refrigerate and use within two days of opening. Best Before See can end.
Country of Origin: United Kingdom. Packed In: United Kingdom. Recycling Info: Recyclable: Can. Preparation and Usage: Can be served as part of a main course or as a delicious starter. Regulated Product Name: Cooked lamb lungs with oatmeal & spices. Storage Type: Ambient.