









Green Origins Organic Cacao Powder is a pure, non-alkalised superfood. It retains its rich chocolate taste and high nutrient levels. Use it for baking, desserts, and smoothies to enhance your diet.
Product attributes: Vegetarian, Organic.
Our cacao powder is non-alkalised, meaning it hasn't been treated with chemicals to reduce acidity or alter its flavour. This keeps it in its pure, natural state, preserving its rich chocolate taste and high levels of nutrients and antioxidants.
Non-alkalised cacao is less processed, 100% natural, and perfect for anyone who prefers a pure, nutrient-dense cacao powder for smoothies, baking, or healthy drinks.
Product Benefits: High In Copper - contributes to normal function of the immune system. High in Magnesium - contributes to normal function of the nervous system. High in Manganese - contributes to normal psychological function. High in Iron - contributes to the reduction of tiredness & fatigue. High in Potassium - contributes to normal muscle function. High in Phosphorus - contributes to normal energy-yielding metabolism.
Country of origin: UK.
| Nutrient | Per 100g |
|---|---|
| Energy Kj | 1477 |
| Energy Kcal | 354 |
| Fat g | 9.6 |
| (of which saturates) g | 5.6 |
| Carbohydrates g | 25 |
| (of which sugars) g | 0.8 |
| Fibre g | 28 |
| Protein g | 28 |
| Salt g | 0.02 |
| Calcium mg | 169 |
| Copper mg | 3.8 |
| Magnesium mg | 594 |
| Manganese mg | 5.3 |
| Iron mg | 21 |
| Potassium mg | 1307 |
| Phosporus mg | 779 |
Storage: Store in a cool, dark and dry place.
Preparation and Usage: Use for baking, desserts, porridge, hot chocolate, shakes, and smoothies.
Package type: Pouch.
Recycling information: LDPE, recycling code 4.
Ingredients: 100% Organic Cacao Powder.