

These plantain chips are made from green plantains and offer a crispy, gluten-free snack option. They are high in fibre and sourced from Colombia.
Ideal for a quick snack or as part of a balanced diet.
Read MoreIn tropical countries where plantains are cultivated they find many diverse uses. Whilst the ripe plantain is eaten fresh as a fruit, it may also be fried to form chips. Their natural sweetness makes them a popular snack throughout the Caribbean.
Gluten free, High in fibre
Country of origin: Colombia
| Typical Values Per 100g | |
|---|---|
| Energy | 2036kJ / 487kcal |
| Fat | 23.0g |
| Of which Saturates | 10.6g |
| Carbohydrates | 63.0g |
| Of which Sugars | 3.0g |
| Fibre | 7.0g |
| Protein | 3.0g |
| Salt | 1.0g |
Package type: Hanger
Storage: Once opened, keep in a closed container and consume within 3 days. Best Before Date: See Back of Packet
Usage: 2 Servings
Origin: Product of Colombia
Additional Information: Packaged in a protective atmosphere
Ingredients: Green Plantains (79%), Non-Hydrogenated Vegetable Oil (Palmolein), Salt
Allergen Information: Free From Gluten