£17.20
Gressingham boneless duck breasts are a premium British poultry product, known for their succulence and flavour. They are sourced from Red Tractor assured farms and can be cooked in about 25 minutes for a gourmet meal.
- Each pack contains 2 boneless duck breasts with a total weight of 340g.
- Prepared from the unique Gressingham Duck breed, a cross between Mallard and Pekin for superior taste.
- Comes with detailed cooking instructions for oven roasting to achieve perfect results.
- Suitable for freezing and has a product life of 5 days plus when refrigerated.
- £17.20
- £17.20
- Unit price
- per
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Description
xThe well-bred duck. The Gressingham Duck® is a unique breed that first came about when the flavourful Mallard was crossed with the larger Pekin duck, now renowned for its superior taste and succulence making it a favourite amongst restaurant chefs. Gressingham Duck® is grown and packed on Red Tractor assured farms and factories in Great Britain.
Features: From our British Farms, Cooks in 25 Mins
For recipes, how-to videos and top tips visit www.gressinghamduck.co.uk
Country of origin: United Kingdom
| Typical Values | Per 100g | Per Fillet 170g |
|---|---|---|
| Energy (kJ) | 687 | 1168 |
| (kcal) | 165 | 280 |
| Fat | 10g | 18g |
| of which Saturates | 3.2g | 5.5g |
| Carbohydrate | 1.3g | 2.2g |
| of which Sugars | <0.5g | <0.5g |
| Fibre | <0.5g | 0.9g |
| Protein | 17g | 29g |
| Salt | 0.18g | 0.31g |
This pack contains 2 servings
Storage: The well-kept duck. Keep refrigerated 0°C to +4°C. Once opened, use within 24 hours. If freezing, do so on the day you buy it and use within 1 month. Defrost it thoroughly in the fridge before cooking. Don't refreeze after thawing and use within 24 hours.
Preparation and Usage: Preheat your oven to 200°C / Fan 180°C / Gas Mark 6 and remove all packaging. Score skin and season. Pat the skin of the duck breast with a kitchen towel to remove excess moisture. Score and season with salt and black pepper, if desired. Sear in pan. Heat a frying pan on the hob over a medium to high heat without oil. Place the breast skin side down in the hot frying pan. Cook for 5 minutes until the skin turns golden brown; turn over and seal the meat for 1 minute. Pour off excess fat regularly. Roast in oven. Place the duck breast skin side up on a baking tray in the middle of the preheated oven. Cook for 15-18 minutes, depending on how you like your duck cooked. When the duck is cooked to your liking, rest the meat in a warm place for 5-10 minutes before serving. All cooking appliances vary. This is a guide only.
Cooking guidelines: Oven cook - From Chilled. Similar steps as above.
Package type: Tray
Recycling information: Film - Do Not Recycle; Label - glued - Recycle; Tray - Do Not Recycle
Other Information: Storage: Keep refrigerated 0°C to +4°C. Once opened, cook within 24 hours and do not exceed use by date. For use by date see front of pack. If freezing, freeze as soon after purchase as possible and within the use by date. Use within three months. Defrost thoroughly in the bottom of a refrigerator and cook within 24 hours. Do not refreeze once defrosted. Suitable for freezing. Usage: 2 Servings. Additional Information: Red Tractor - Certified Standards
Brand: Gressingham Foods. The remarkable duck. The Gressingham Duck® is a remarkable breed, grown and packed on Red Tractor assured farms and factories in East Anglia. A cross between the wild Mallard and the Pekin, Gressingham Ducks® are known for their meaty succulence.
Manufacturer: Gressingham, Loomswood Farm, Debach, Woodbridge, Suffolk, IP13 6JW. DFF Gressingham, Postbus 25, 8250AA, Dronten, The Netherlands.
Country of Packing: UK
