£8.69
Gressingham 2 Duck Legs are fresh, skin-on duck legs from a unique breed that ensures superior taste and succulence. They are easy to roast in 90 minutes for a perfect main dish.
- Contains two servings of duck legs, ideal for a meal.
- Red Tractor assured and grown on British farms for quality.
- Skin-on for crispy roasting and enhanced flavour.
- Easy preparation with simple steps: prick, roast, and rest.
- Suitable for freezing to extend shelf life.
- £8.69
- £8.69
- Unit price
- per
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Description
xThe Gressingham Duck® is a unique breed renowned for superior taste and succulence, grown on Red Tractor assured British farms.
Features: From Our British Farms, Cooks in 90 Mins.
Country of origin: United Kingdom.
| Typical Values | Per 100g | Per Leg 164g |
|---|---|---|
| Energy (kJ) | 940 | 1541 |
| Energy (kcal) | 227 | 372 |
| Fat | 18g | 29g |
| of which Saturates | 4.9g | 8.0g |
| Carbohydrate | <0.5g | 0.7g |
| of which Sugars | <0.5g | <0.5g |
| Fibre | 0.6g | 1.0g |
| Protein | 16g | 26g |
| Salt | 0.17g | 0.29g |
This pack contains 2 servings.
Storage: Keep Refrigerated; Suitable for Home Freezing.
Preparation and Usage: Easy to cook in 3 steps: prick the skin and season, roast for 90 minutes, rest the meat and serve.
Cooking guidelines: Oven cook from chilled at 180°C / Fan 160°C / Gas mark 4 for 90 minutes, basting occasionally.
Package type: Tray.
Recycling: Film and tray are not recyclable; label is recyclable if glued.
Other Information: Fresh Class A, Skin on Duck Legs. Keep refrigerated 0°C to +4°C. Once opened, cook within 24 hours. Suitable for freezing; freeze within use by date and use within three months. Warning: Contains bones.
