£12.67
Gressingham Bistro Confit Duck Legs are pre-marinated and slow-cooked for a rich flavour. They come from British farms and are ready in just 30 minutes when oven-cooked.
- Contains 99% duck with sea salt, garlic, and herbs for authentic seasoning.
- Ready in 30 minutes from chilled with simple oven preparation steps for convenience.
- Suitable for freezing and can be stored for up to three months when frozen.
- Red Tractor certified, ensuring high standards from UK farms for quality assurance.
- £12.67
- £12.67
- Unit price
- per
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Description
x2 slow cooked duck legs in a delicately seasoned marinade. Ready in 30 minutes, from our British farms. We breed, hatch and rear our ducks on farms across East Anglia.
Visit our website for tasty recipe ideas and how to videos.
| Typical Values (as sold) | Per 100g (as sold) | Per leg 159g |
|---|---|---|
| Energy (kJ) | 619 | 984 |
| Energy (kcal) | 196 | 312 |
| Fat | 12g | 19g |
| of which Saturates | 3.6g | 5.6g |
| Carbohydrate | <0.5g | 0.6g |
| of which Sugars | <0.5g | <0.5g |
| Fibre | 0.7g | 1.1g |
| Protein | 21g | 34g |
| Salt | 0.63g | 0.99g |
Keep Refrigerated; Suitable for Home Freezing. Meal Suggestion: Serve with savoy cabbage, roast potatoes and gravy.
Cooking guidelines: Oven cook from chilled. Preheat oven to 220°C, Fan 200°C, Gas Mark 7. Remove packaging, place in ovenable dish skin-side up, cook for 25 minutes, drain juices, return for 5 minutes.
Storage: Keep refrigerated 0°C to +4°C. Once opened, cook within 24 hours. Suitable for freezing; freeze within use by date, use within three months. Defrost thoroughly in refrigerator.
Safety Warning: Contains bones.
Ingredients: Duck 99%, Sea Salt, Ground Garlic, Cornflour, Thyme, Rapeseed Oil, Rosemary, Black Pepper.
Red Tractor - Certified Standards.
