



These Chinese duck pancakes bring authentic British baking tradition to your kitchen with wheat flour base. Perfect for creating classic crispy duck wraps at home.
Wheat pancakes
Perfect with Crispy Gressingham Duck®
Our Chinese style pancakes are perfect filled with crispy aromatic duck, chopped cucumber and spring onions and a drizzle of hoisin sauce.
Visit our website for tasty recipe ideas and how to videos: www.gressinghamduck.co.uk
Vegetables not included
| Table of Nutritional Information | |
|---|---|
| Per 100g | |
| Energy (kJ) | 1266 |
| (kcal) | 300 |
| Fat | 4.2g |
| of which Saturates | 2.2g |
| Carbohydrate | 57g |
| of which Sugars | 4.7g |
| Fibre | 2g |
| Protein | 7.9g |
| Salt | <0.5g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Rapeseed Oil, Potato Starch, Salt
For allergens, see ingredients in bold.
Microwave:
Steam:
Keep refrigerated 0°C to +4°C. Once opened, use within 24 hours and do not exceed use by date. For use by date, see front of pack.
This product has been previously frozen; however if you do wish to re-freeze, it is safe to do so. Freeze on day of purchase and use within one month. Defrost it in the fridge thoroughly before cooking. Do not re-freeze after thawing. Use within 24 hours.
Film: Recycle
Sleeve: Recycle
Gressingham, Loomswood Farm, Debach, Woodbridge, Suffolk, IP13 6JW.