£8.14
Gressingham Corn Fed Poussin is a young, tender chicken sourced from approved farms in France. It is slow-grown for enhanced flavour and can be roasted to perfection in under an hour.
- Sourced from approved farms in France for quality assurance.
- Naturally slow-growing breed ensures tender and flavourful meat.
- Ready in 45 minutes when roasted, making it a convenient meal option.
- Suitable for freezing to extend shelf life and maintain freshness.
- Contains bones, so handle with care during preparation.
- £8.14
- £8.14
- Unit price
- per
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Description
xOur Corn Fed Poussin are sourced from approved farms in France and are a special breed that's naturally slow growing so you get meat that's young and tender yet thoroughly flavourful.
Features: The remarkable duck people, Ready in 45 minutes.
Country of origin: France.
| Typical Values (cooked as per instructions) Per 100g |
|---|
| Energy (kJ) 964 |
| Energy (kcal) 232 |
| Fat 15g |
| of which Saturates 4.4g |
| Carbohydrate 0.6g |
| of which Sugars <0.5g |
| Fibre <0.5g |
| Protein 23g |
| Salt 0.17g |
Storage: Keep refrigerated at 0°C to +4°C. Once opened, use within 24 hours. Freezable. If freezing, do so on the day you buy it and use within 1 month. Defrost it thoroughly in the fridge before cooking. Don't refreeze after thawing, and use within 24 hours. For use by date, see front of pack.
Preparation and Usage: 1 Place on a tray and season. 2 Roast in oven. 3 Let it rest, then carve.
Cooking guidelines: Oven cook - From Chilled. 1. Pre-heat oven to 190°C, Fan 170°C, Gas mark 5. 2. Remove all packaging, place the bird on a baking tray and season with salt and black pepper, if desired. 3. Cook for 45 to 50 minutes, basting regularly with its juices. Cook until piping hot and the juices run clear. All ovens vary in performance. This is a guide only.
Package type: Wrap.
Safety Warning: Contains bones.
Additional Information: Fresh Class A Without Giblets. Packaged in a protective atmosphere.
