£11.73
This Gressingham Crispy Duck features tender meat infused with aromatic spices and herbs for an authentic taste. Pair it with 12 Chinese Style Pancakes to create a complete dinner party meal in minutes.
- Contains seasoned duck suitable for serving as a main course meal.
- Includes Chinese Style Pancakes and hoisin sauce for dipping.
- Oven preparation takes just 40 minutes for quick heating.
- Manufactured by Gressingham using established farming practices.
- Served fresh with cucumber and spring onion slices.
- £11.73
- £11.73
- Unit price
- per
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Description
xIngredients Aromatic Duck (59%) (Duck, Water, Salt, Rice Wine (Water, Alcohol, Glutinous Rice, Koji), Sugar, Ground Seasoning (Fennel, Star Anise, Pepper, Galangal, Cardamom, Liquorice, Clove, Bay, Cinnamon, Orange Peel, Ginger), Pancakes (22%) (Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride), Water, Rapeseed Oil, Potato Starch, Salt, Hoisin Sauce (18%) (Water, Sugar, Yellow Bean Sauce ( Soya Bean, Water, Salt, Wheat Flour, Sugar, Salt), Rice Wine Vinegar, Cornflour, Mirin (Glutinous Rice, Water, Glucose Syrup, Alcohol, Rice), Garlic Puree, Spices (Fennel, Cinnamon, Star Anise, Black Pepper, Clove), Barley Malt Extract, Cayenne)
Nutritional Values per 100g: Energy 968kJ/231kcal, Fat 9.3g, Carbohydrate 20g, Protein 16g, Salt 0.80g. Per Filled Pancake (40g): Energy 387kJ/92kcal, Fat 3.7g, Carbohydrate 8.0g, Protein 6.5g, Salt 0.32g.
| Typical values | (as sold) | Per Filled Pancake (40g) |
|---|---|---|
| Energy (kJ) | 968 | 387 |
| Energy (kcal) | 231 | 92 |
| Fat | 9.3g | 3.7g |
| Carbohydrate | 20g | 8.0g |
| of which Sugars | 7.1g | 2.8g |
| Fibre | 0.9g | <0.5g |
| Protein | 16g | 6.5g |
| Salt | 0.80g | 0.32g |
Features: Just Add Cucumber & Spring Onion. Cooks in 40 Minutes. With 12 Chinese Style Pancakes & Hoisin Sauce. This pack serves 2 as a main or 4 as a starter.
Cooking Guidelines
Oven cook - From Chilled: 1 Roast the duck: Pre-heat oven to 220°C, Fan 200°C, Gas 7. Remove items from outer packaging. Place pancakes and sauce to one side. Take the duck out of its packaging and place it on an ovenable dish. Ensure that the skin is facing upwards and cook for 35-40 minutes. 2 Shred the duck meat: To serve, shred the skin and meat. Heat the pancakes in the microwave inside their bag for 35 seconds (900w/1000w) or 40 seconds (800w). Do not heat the sauce. 3 Prepare the pancakes & enjoy: Spread some hoisin on each pancake, then add the duck. Roll and enjoy!
Serving suggestion: Slice spring onions and cucumber into small batons and add to the pancakes when serving.
Storage: Keep refrigerated 0ºC to +4ºC. Once opened, use within 24 hours and do not exceed use by date. For use by date, see front of pack. This product has been previously frozen; However if you do wish to re-freeze, it is safe to do so. Freeze on day of purchase and use within three months. Defrost it in the fridge thoroughly before cooking. Do not re-freeze after thawing. Use within 24 hours.
Safety Warning: Contains Bones. Country of Origin: United Kingdom. Product Information: Our aromatic Pekin duck is packed in the UK using carefully seasoned duck from Asia prepared to an authentic recipe and infused with a blend of herbs and spices.
