

Gressingham Duck Fat is a high-quality cooking fat made from 100% duck fat. It is perfect for achieving crispy roast potatoes and can enhance the flavour of various roasted dishes.
For perfect crisp roast potatoes.
Country of origin: United Kingdom.
| Typical Values per 100g as sold | |
|---|---|
| Energy | 3384kJ/892kcal |
| Fat | 30.9g |
| of which saturates | <0.5g |
| Carbohydrate | <0.5g |
| of which sugars | <0.5g |
| Fibre | <0.5g |
| Protein | <0.5g |
| Salt | <0.5g |
Storage: Once opened, keep refrigerated and use within 4 weeks. 0°C to +4°C. Please note, product may liquify when stored at an ambient temperature, it will return to solid state once chilled.
Preparation and Usage: Perfectly Crisp Roast Potatoes You'll need 1.5kg roasting potatoes peeled and chopped, 3 tbsp duck fat and sea salt and black pepper to season. Preheat the oven to 200°C, Fan 180°C, Gas mark 6. Place the duck fat into a deep roasting tray and heat in the oven or on the hob to melt. Carefully place the potatoes in the roasting tray and turn in the fat. Mix in garlic and rosemary if desired then season well and mix it all in. Place the tray in the oven and roast for 45-60 minutes, turning and basting occasionally. When golden and crispy remove from the oven and serve.
Package type: Plastic tub with lid.
Recycling information: Lid - Recycle ; Pot - Rinse -Recycle.
Ingredients: 100% Duck Fat.
Brand: Gressingham Foods.
Manufacturer: Gressingham, Loomswood Farm, Debach, Woodbridge, Suffolk, IP13 6JW.
Country of Packing: United Kingdom.
Return to Address: Gressingham, Loomswood Farm, Debach, Woodbridge, Suffolk, IP13 6JW.