

Gressingham Half Aromatic Crispy Duck & Pancakes is a prepared ready meal that brings authentic Asian cuisine to your table. It features tender, easy-to-shred duck infused with herbs and spices, and comes with Chinese style pancakes and hoisin sauce. Simply oven-cook the duck and assemble with the provided ingredients for a delicious meal in about 30 minutes.
Our aromatic Pekin duck is packed in the UK using carefully seasoned duck from Asia prepared to an authentic recipe and infused with a blend of herbs and spices that is truly remarkable. Our traditional process makes the meat tender, easy-to-shred and gives a mouth-watering aromatic flavour.
Authentic Asian Style Cuisine from Gressingham, Ready in 30 Minutes, Serves four as a starter, two as a main.
Find out more and get recipes ideas at: www.gressinghamduck.co.uk
Country of origin: Thailand
| Typical Values | Per 100g (as sold) | Per Filled Pancake (40g) |
|---|---|---|
| Energy (kJ) | 968 | 387 |
| Energy (kcal) | 231 | 92 |
| Fat | 9.3g | 3.7g |
| of which Saturates | 2.4g | 0.9g |
| Carbohydrate | 20g | 8.0g |
| of which Sugars | 7.1g | 2.8g |
| Fibre | 0.9g | <0.5g |
| Protein | 16g | 6.5g |
| Salt | 0.80g | 0.32g |
This pack serves 2 as a main or 4 as a starter.
Storage: Keep Refrigerated; Product Previously Frozen; Suitable for Home Freezing.
Preparation and Usage: Serving suggestion: Slice spring onions and cucumber into small batons and add to the pancakes when serving.
Cooking guidelines: Oven cook - From Chilled. 1 Roast the duck Pre-heat oven to 220°C, Fan 200°C, Gas 7. Remove items from outer packaging. Place pancakes and sauce to one side. Take the duck out of its packaging and place it on an ovenable dish. Ensure that the skin is facing upwards and cook for 35-40 minutes. 2 Shred the duck meat To serve, shred the skin and meat. Heat the pancakes in the microwave inside their bag for 35 seconds (900w/1000w) or 40 seconds (800w). Do not heat the sauce. 3 Prepare the pancakes & enjoy Spread some hoisin on each pancake, then add the duck. Roll and enjoy! All ovens vary in performance, this is a guide only.
Package type: Box
Recycling information: Box - Recycle; Pouch - Recycle with bags at large supermarket - Don't recycle at home.
Full Product Name: Seasoned, Cooked, Part Boned Half Duck with 12 Chinese Style Pancakes and a Sachet of Hoisin Sauce.
Storage: Keep refrigerated 0ºC to +4ºC. Once opened, use within 24 hours and do not exceed use by date. For use by date, see front of pack. This product has been previously frozen; However if you do wish to re-freeze, it is safe to do so. Freeze on day of purchase and use within three months. Defrost it in the fridge thoroughly before cooking. Do not re-freeze after thawing. Use within 24 hours. Suitable for freezing.
Safety Warning: Warning: Contains Bones.
Usage: 2 Servings
Additional Information: Vegetables not included
Ingredients: Aromatic Duck (59%) (Duck, Water, Salt, Rice Wine (Water, Alcohol, Glutinous Rice, Koji), Sugar, Ground Seasoning (Fennel, Star Anise, Pepper, Galangal, Cardamom, Liquorice, Clove, Bay, Cinnamon, Orange Peel, Ginger), Pancakes (22%) (Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride), Water, Rapeseed Oil, Potato Starch, Salt, Hoisin Sauce (18%) (Water, Sugar, Yellow Bean Sauce ( Soya Bean, Water, Salt, Wheat Flour, Sugar, Salt), Rice Wine Vinegar, Cornflour, Mirin (Glutinous Rice, Water, Glucose Syrup, Alcohol, Rice), Garlic Puree, Spices (Fennel, Cinnamon, Star Anise, Black Pepper, Clove), Barley Malt Extract, Cayenne))
Allergen Information: Contains Barley, Contains Soya, Contains Wheat.
Brand details: We breed, hatch and rear our ducks on farms across East Anglia.