£17.38
The Gressingham Whole Duck is a premium British poultry known for its superior taste and succulence. It comes from a unique breed crossed from Mallard and Pekin ducks, making it ideal for roasting to perfection.
- Contains 100% duck with no artificial additives.
- Raised on Red Tractor assured farms in the UK for quality assurance.
- Suitable for freezing to extend freshness and convenience.
- Comes with detailed roasting instructions for easy preparation.
- £17.38
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Description
xThe Gressingham Duck is a unique breed that first came about when the flavourful Mallard was crossed with the larger Pekin duck, now renowned for its superior taste and succulence making it a favourite amongst restaurant chefs. Gressingham Duck is grown and packed on Red Tractor assured farms and factories in East Anglia.
Features: Deliciously simple.
For recipes, how-to videos and top tips visit our website at: www.gressinghamduck.co.uk
Country of origin: United Kingdom.
| Typical Values Per 100g |
|---|
| Energy (kJ) 939 |
| (kcal) 226 |
| Fat 18g |
| of which Saturates 5.4g |
| Carbohydrate <0.5g |
| of which Sugars <0.5g |
| Fibre <0.5g |
| Protein 16g |
| Salt 0.21g |
Storage: Keep Refrigerated; Suitable for Home Freezing.
Preparation and Usage: Be the talk of the table by roasting this meaty, succulent Gressingham Duck. 1. Remove giblets, prick skin and season. 2. Oven roast at 220°c / Fan 200°c / Gas Mark 7, 40 minutes per kg plus 20 minutes. 3. Let the duck rest for 15 minutes, then carve.
Cooking guidelines: Oven cook - From Chilled. Preheat your oven to 200°C, Fan 180°C, Gas Mark 6. 1 Remove all packaging and giblets. Place bird on a rack in a deep roasting tin, prick the skin all over and season, if desired. 2 Roast in the oven. Refer to the front of pack for the cook time. It is 40 minutes per kg, plus an extra 10 minutes. 3 Rest the duck for 10-20 minutes, carve and enjoy! All cooking appliances vary. This is a guide only.
Package type: Bag. Recycling information: Whole Packaging - Do Not Recycle.
Other Information: Full Product Name: Fresh Class a with Giblets. Storage: Keep refrigerated 0°C to +4°C. If freezing, freeze as soon after purchase as possible and within the use by date. Use within three months. Defrost thoroughly in the bottom of a refrigerator and cook within 24 hours. Do not re-freeze once defrosted. Suitable for freezing. Safety Warning: Warning: Contains bones. Additional Information: Packaged in a protective atmosphere. Red Tractor - Certified Standards.
Ingredients: 100% Duck.
Brand: Gressingham. The well-bred duck. The Gressingham breed came about when the small but flavourful wild Mallard was crossed with the larger Pekin, giving a meaty, succulent duck with more breast meat and less fat. Remember, if it's not from us, it's not Gressingham. The cared-for duck: We breed, hatch, rear and then prepare the ducks by hands here in the neighbouring counties of Suffolk and Norfolk. We're a family-owned and run business, determined to do the right thing by our ducks.
Manufacturer: Gressingham, Loomswood Farm, Debach, Woodbridge, Suffolk, IP13 6JW. Country of Packing: UK.
