





Griddle Bakery Original Protein Waffles are frozen waffles with 11g of protein per serving. Made from natural ingredients, they toast straight from the freezer for a quick and convenient breakfast.
Griddle is on a mission to do bakery differently. All our waffles are made using the highest quality ingredients and ready to toast straight from frozen, so you can enjoy them as fresh as the day they were made.
WHY FROZEN YOU ASK? Frozen allows us to never add preservatives. It means you can have the tastiest breakfast ready whenever you want, without products going stale and mouldy at the back of your cupboard.
Product attributes: Suitable for freezing, Vegetarian, Frozen.
Storage: Keep frozen -18°C. If defrosted store in the fridge (0-6°C) for max 48 hours. Do not refreeze after defrosting.
Cooking Instructions: Pop into the toaster from frozen and toast on a low heat setting until hot all the way through. The waffles can also be cooked in the oven on 200°C fan for 3 minutes or in an airfryer. Important: All cooking appliances vary; these timings are guidelines only.
| Typical Values | Per 100g | Per Waffle |
|---|---|---|
| Energy | 1252kJ, 299kcal | 426kJ, 102kcal |
| Fat | 13g | 4g |
| (of which saturates) | 1.7g | 0.6g |
| Carbohydrate | 27g | 9g |
| (of which sugars) | 7.5g | 2.5g |
| Fibre | 4.3g | 1.5g |
| Protein | 16g | 5.4g |
| Salt | 0.9g | 0.3g |
Ingredients: Water, Whole WHEAT flour, Sunflower oil, whole EGGS, WHEAT protein, OAT flour, Sugar, Whey protein concentrate (MILK), SOY flour, buttermilk powder (MILK), Leavening agent (monocalcium phosphate, sodium bicarbonate), Salt, Natural flavour.
Allergen Information: Made in a factory that handles milk, eggs, soya and gluten.
Dietary Information: High in Protein, Source of Fibre, No artificial colours, flavours or preservatives.
Country of origin: Belgium. Country of Packing: Belgium.