£9.05
These grilled aubergines are preserved in sunflower oil, offering a delicious Mediterranean taste that enhances various dishes. Made with high-quality ingredients, this product is suitable for vegan diets.
- Contains 55% eggplants for an authentic and rich flavour.
- Preserved in sunflower seeds oil to maintain freshness and texture.
- Suitable for vegans, with no animal-derived ingredients.
- Can be used in antipasti, sandwiches, or salads for added flavour.
- Requires refrigeration after opening to ensure quality and safety.
- Made in Italy, following traditional culinary methods.
A convenient and tasty addition to any kitchen, perfect for quick meals or entertaining.
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Description
xProduct Information The best-selling vegetables of the classic Italian culinary Tradition and the most appreciated Mediterranean flavour and taste. Vegetables in Oil are made only from high quality raw materials. Suitable for vegans.
Country of origin Italy
| Typical Values | per 100 g of drained product |
|---|---|
| Energy | 445 kJ 108 kcal |
| Fat | 8,2 g |
| of which: saturated fat | 0,9 g |
| Carbohydrate | 5,7 g |
| of which: total sugars | 2,4 g |
| Fibre | 3,4 g |
| Protein | 1 g |
| Salt | 1,4 g |
Preparation and Usage Panini with Mortadella, Gorgonzola Cream Sauce and Grilled Aubergines Ingredients 1 durum wheat bread or focaccia 30gr Grilled Aubergines 70gr Mortadella 2 tablespoons Gorgonzola cheese 1-tablespoon Mascarpone cheese Pistachios q.s. Method Preheat your oven to 190°C (374F). Place your bread or focaccia on a baking sheet and toast it on the middle rack of your oven for 3 minutes. In a bowl, whisk together the Gorgonzola and Mascarpone cheeses until smooth and creamy. Spread the cheese cream evenly on the bread/focaccia's bottom side, then add a few slices of Mortadella and Grilled Aubergines. Finish with some chopped pistachios, add the top of the bread/focaccia and serve warm.
Package type Jar
Other Information Full Product Name: Grilled Eggplants in Sunflower Seeds Oil Storage: Keep refrigerated after opening Best before: see cap Origin: Made in Italy Ingredients Eggplants 55%, Sunflower Seeds Oil, Wine Vinegar, Salt, Garlic, Parsley
