£9.96
Grumpy Mule High & Mighty Espresso Blend is a specialty ground coffee roasted in Yorkshire. It features a bold taste with rich cocoa and hazelnut notes, offering a full-bodied experience. This coffee is perfect for espresso machines or can be brewed using a cafetiere or filter method.
- Contains high-altitude Arabica beans sourced from Brazil and seasonal producers for quality flavor.
- Supports the Peak District Foundation with a 20p donation from each pack sold.
- Brewing tips include using 15g per 250ml water for filter or 14-18g for a double espresso shot.
- Packaged in a recyclable bag and should be stored sealed at room temperature.
- £9.96
- £9.96
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Description
xProduct attributes Vegetarian.
What does 'high grown' actually mean? Well, did you know quality Arabica coffee only grows 800 metres above sea level? This blend is a specialty grade from Brazil and other seasonal producers. Its Kick-Ass coffee with a bold taste. Expect rich cocoa, hazelnut and a full body.
For every pack of High and Mighty you grab, 20p goes straight to the Peak District Foundation. Last year, that added up to £47,000. They're all about making the Peak District accessible to everyone, from wheelchair access to giving young people a leg up. They're also big on conservation, making sure ecosystems keep thriving. As our roastery is on the edge of the Peak District, we're keen to help protect our local environment and we're very proud to play our part in protecting the oldest National Park in the UK.
NO-NONSENSE BREWING TIPS FOR CAFETIERE / FILTER Measure two level dessert spoons (15g) of ground kick-ass coffee to 250ml of water per cup. Pour over water that's come off the boil (92-96°c), or else you could burn the brew.
Features Rich cocoa & roast hazelnut, A bold taste and full bodied, Espresso Blend, Ground Coffee, Charity Give Back.
Further description We're an independent coffee roaster based on Meltham, Yorkshire. Our local environment is equally important to us. For every pack of High and Mighty you grab, 20p goes straight to the Peak District Foundation. Last year, that added up to £47,000. They're all about making the Peak District accessible to everyone, from wheelchair access to giving young people a leg up. They're also big on conservation, making sure the ecosystems keep thriving.
Country of origin Brazil and other seasonal producers.
Storage Once opened, seal the pack tightly with a clip or peg. No need to put in the fridge, that's nonsense.
Preparation and Usage No-Nonsense Brewing Tips For Caferiere / Filter Measure two level dessert spoons (15g) of ground kick-ass coffee to 250ml of water per cup. Pour over water that's come off the boil (92-96°c), or else you could burn the brew. For Espresso In your machine, add 14-18g of ground coffee for a double shot. Extraction time around 25 seconds.
Package type Bag.
Recycling information This bag is widely recycled, just take it to a recycling point in a large supermarket near you.
Ingredients Ground Coffee.
Brand details Great Coffee Shouldn't Be Hard to Find. But frankly, it can be a right old fuss. That's why we've put in the hard work for all you coffee lovers. We head to high altitudes to source the best crops. Then back here in Yorkshire, we get roasting with a stubborn attention to detail. All done with our no-nonsense approach. The result? Kick-Ass Coffee.
