£27.46
Grumpy Mule Kick-Ass House Blend Coffee Beans are specialty-grade Arabica beans roasted in Yorkshire. They offer smooth and moreish tasting notes of caramel and milk chocolate, perfect for brewing with a cafetiere or espresso machine.
- Contains 100% Fairtrade certified Arabica coffee beans sourced from Brazil and Honduras.
- Roasted to a level 4 for a smooth and moreish flavour with caramel and milk chocolate notes.
- Ideal for cafetiere, filter, or espresso preparation following no-nonsense brewing tips.
- Packed in a 500g recyclable bag to maintain freshness and reduce environmental impact.
- £27.46
- £27.46
- Unit price
- per
Shopped From |
McGrocer
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Description
xIt's our story, our signature blend, the epitome of kick-ass coffee. The coffee industry was built upon the backs of mules. Delivering freshly picked coffee down the mountain from high altitudes. In their honour, our specialty-grade blend from Brazil and Honduras is smooth and moreish with tasting notes of Caramel and Milk Chocolate.
Kick-Ass coffee at its finest. FOR KICK-ASS RESULTS: Ensure your equipment is spotlessly clean, use properly and filtered water, and ensure your grinder is adjusted correctly.
Features: Specialty-grade coffee roasted in Meltham, Yorkshire with stubborn attention to detail for consistently great taste, Roast 4 - Smooth and Moreish, Tasting notes of Caramel and Milk Chocolate, Our signature House Blend crafted with specialty-grade Arabica beans from Brazil and Honduras, 100% Fairtrade certified Arabica coffee beans.
We're an independent coffee roaster based in Meltham, Yorkshire. Grumpy Mule is part of Cafédirect Group, a B Corp and social enterprise focused on making a difference for coffee farmers.
Country of origin: Brazil and Honduras.
Storage: Once opened, seal the pack tightly with a clip or peg. No need to put in the fridge.
Preparation and Usage: NO-NONSENSE BREWING TIPS FOR CAFERIERE / FILTER: Measure two level dessert spoons (15g) of ground coffee to 250ml of water per cup. Pour over water that's come off the boil (92-96°C). FOR ESPRESSO: In your machine, add 14-18g of ground coffee for a double shot with extraction time around 25 seconds.
Package type: Bag. Recycling information: This bag is widely recycled at supermarket recycling points.
Ingredients: Coffee Beans.
