







This Gü Plant cheesecake combines rich coconut cream layers with a crisp biscuit base. Designed for chilled serving, the zesty lemon filling provides an indulgent treat without dairy for anyone following a plant-based lifestyle.
Gü Plant Spanish Lemon Cheesecake Dessert
This is nothing but plants. No gluten. No less indulgent.
Bright, light, zesty lemon cheesecake, made with coconut cream. So fluffy it floats. On a layer of citrusy lemon curd, with a golden, gluten free biscuit base.
100% plant-based. 100% recyclable packaging.
Gluten Free, Suitable for vegans
Free From Cereals Containing Gluten. May Contain Eggs. May Contain Milk. May Contain Nuts. Contains Soya. This product is made to a Vegan recipe but as it is manufactured in a facility that uses Milk, Egg and Nuts, it is not suitable for people with a Milk, Egg or Nut allergy.
| Typical Values | Per 100g | Per 92g Ramekin |
|---|---|---|
| Energy | 348 kcal | 320 kcal |
| Fat | 21g | 17g |
| Of which Saturates | 13g | 12g |
| Carbohydrate | 37g | 34g |
| Of which Sugars | 28g | 26g |
| Fibre | <0.5g | <0.5g |
| Protein | 1.7g | 1.5g |
| Salt | 0.18g | 0.16g |
Ingredients: Coconut Cream, Sugar, Palm Oil, Spanish Lemon Juice, Water, Demerara Sugar, Starch, Rice Flour, Maize Flour, Coconut Oil, Rapeseed Oil, Modified Starch, Soya Protein Concentrate, Dried Rice Syrup, Gelling Agents: Agar, Carrageenan, Coconut Sugar Infused with Turmeric, Sodium Bicarbonate (Raising Agent), Salt, Lactic Acid (Acidity Regulator), Natural Flavourings, Potassium Sorbate (Preservative).
Storage: Do Not Freeze. Keep Refrigerated at 0 - 5°C. Eat me cold.
Package Type: Sleeve. Foil Recycle; Sleeve Recycle.
Country of origin: United Kingdom.