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Salted Caramel: Buttery sweet caramel crème sits smoothly on a light & fluffy cheesecake. Then, our signature sticky salted caramel, designed to caramelise the classic biscuit base.
We've created this cheesecake with French caramel using salted butter, Guérande salt and cream. It is the perfect mix between sticky and creamy - Fred Ponnavoy, Master Patisserie Chef
Features: Suitable for vegetarians.
Country of origin: United Kingdom.
| Typical Values | Per 100g | Per 82g ramekin |
|---|---|---|
| Energy | 375 kcal | 308 kcal |
| Fat | 20g | 16g |
| Of which Saturates | 13g | 11g |
| Carbohydrate | 45g | 37g |
| Of which Sugars | 34g | 28g |
| Fibre | <1g | <1g |
| Protein | 3.05g | 2.5g |
| Salt | 0.64g | 0.52g |
Storage: Do Not Freeze; Keep Refrigerated.
Preparation and Usage: To enjoy your Gü at its best, take it out of the fridge 10 minutes before you want to eat it. Eat me cold.
Ingredients: Cream ( Milk ), Soft Cheese ( Milk ), Sugar, Wheat Flour [with Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Glucose-Fructose Syrup, Demerara Sugar, Sweetened Condensed Skimmed Milk , Sweetened Condensed Milk , Palm Oil, Wholemeal Wheat Flour, Egg , Glucose Syrup, Butter ( Milk ), Cornflour, Salted Butter ( Milk ), Rapeseed Oil, Invert Sugar Syrup, French Sea Salt, Thickeners: Pectin, Agar, Raising Agents: Sodium Bicarbonate, Ammonium Bicarbonate; Salt, Potassium Sorbate (Preservative), Citric Acid (Acidity Regulator)
Allergen Information: May Contain Barley, May Contain Cereals Containing Gluten, Contains Eggs, Contains Milk, May Contain Nuts, May Contain Oats, May Contain Rye, Contains Wheat. May contain Nuts. May contain Gluten from other sources (Oat, Barley, Rye).
Dietary Information: Suitable for Vegetarians.