









Gu Spanish Lemon Cheesecake is a zesty dessert made with bright lemon curd and fluffy cheesecake. It features a golden biscuit base for a perfect texture contrast. To enjoy, take it out of the fridge 10 minutes before serving and eat cold.
Spanish Lemon: Bright, citrusy lemon curd above a layer of light, fluffy lemon cheesecake, sitting on top of a golden biscuit base.
Suitable for vegetarians. Country of origin: United Kingdom.
| Typical Values | Per 100g | Per 85g Ramekin |
|---|---|---|
| Energy | 341 kcal | 290 kcal |
| Fat | 20g | 17g |
| Of which Saturates | 12g | 10g |
| Carbohydrate | 38g | 32g |
| Of which Sugars | 26g | 22g |
| Fibre | 0.15g | 0.12g |
| Protein | 3.3g | 2.8g |
| Salt | 0.48g | 0.40g |
Storage: Do Not Freeze; Keep Refrigerated. Preparation: To enjoy at its best, take out of the fridge 10 minutes before eating. Eat cold.
Package type: Box. Recycling: Box - Recycle; Foil - Recycle.
Full Product Name: 2 Lemon Cheesecakes Made with Soft Cheese (22.1%), Lemon Juice (5.2%) and Lemon Zest (0.4%). Storage: Keep chilled, 0 - 5°C. Eat cold. Do not freeze. Safety Warning: Handle glass ramekin with care.
Ingredients: Soft Cheese (Milk), Cream (Milk), Sugar, Wheat flour [with Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Egg, Demerara Sugar, Spanish Lemon (Juice, Zest), Palm Oil, Wholemeal Wheat Flour, Rapeseed Oil, Cornflour, Butter (Milk), Invert Sugar Syrup, Modified Starch, Egg Yolk, Salt, Raising Agents: Sodium Bicarbonate, Ammonium Bicarbonate, Citric Acid (Acidity Regulator), Potassium Sorbate (Preservative).
Allergen Information: May Contain Barley, May Contain Cereals Containing Gluten, Contains Eggs, Contains Milk, May Contain Nuts, May Contain Oats, May Contain Rye, Contains Wheat. May contain Nuts. May contain Gluten from other sources (Oat, Barley, Rye). Dietary Information: Suitable for Vegetarians.