









Gu Speculoos Cheesecake is a premium dessert featuring layers of speculoos biscuit and salted caramel. Creamy cheesecake is paired with speculoos sprinkles for a rich, comforting treat. To enjoy, simply remove from the fridge 10 minutes before serving.
Double Speculoos cheesecake with speculoos biscuit sprinkles, buttery caramelised biscuit flavour crème, layered over creamy cheesecake and a crumbly speculoos biscuit base.
Suitable for vegetarians. Country of origin: United Kingdom.
| Typical Values | per 100g | per 82g ramekin |
|---|---|---|
| Energy | 360 kcal | 295 kcal |
| Fat | 21g | 18g |
| of which saturates | 12g | 10g |
| Carbohydrate | 38g | 31g |
| of which sugars | 24g | 19g |
| Fibre | 0.60g | 0.49g |
| Protein | 3.6g | 2.9g |
| Salt | 0.48g | 0.39g |
Storage: Do Not Freeze; Keep Refrigerated. Preparation and Usage: To enjoy at its best, take out of the fridge 10 minutes before eating. Package type: Box. Recycling information: Box - Recycle; Foil - Recycle.
Ingredients: Cream ( Milk ), Sugar, Water, Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Condensed Milk, Demerara Sugar, Pasteurised Whole Egg, Palm Oil, Glucose Syrup, Cornflour, Skimmed Milk Powder, Rapeseed Oil, Butter ( Milk ), Invert Sugar Syrup, Butter milk Powder, Colour (Caramel), Salt, Raising Agent (Sodium Bicarbonate), Sea Salt, Agar, Cinnamon, Colour (Carrot Juice Concentrate), Thickener (Pectin), Natural Flavouring (Caramelised Biscuit), Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Lactic Cultures ( Milk ).
Allergen Information: May Contain Barley, May Contain Cereals Containing Gluten, Contains Eggs, Contains Milk, May Contain Nuts, May Contain Oats, May Contain Rye, Contains Wheat. May contain Nuts. May contain Gluten from other sources (Oat, Barley, Rye).
Dietary Information: Suitable for Vegetarians.