









The Gu Victoria Sponge Cake Pots are individual dessert servings featuring a light sponge, raspberry compote, and creamy mascarpone. This British classic is reimagined for convenient enjoyment, perfect for a quick sweet treat. Simply take it out of the fridge 10 minutes before eating to serve.
A British classic re-imagined. Biscuit sprinkles, smooth mascarpone crème, layered over a light and pillowy sponge and a tart raspberry compote.
Suitable for vegetarians.
| Typical Values | Per 100g | Per 74g Ramekin |
|---|---|---|
| Energy | 339 kcal | 251 kcal |
| Fat | 23g | 17g |
| Of which Saturates | 13g | 9.4g |
| Carbohydrate | 31g | 23g |
| Of which Sugars | 21g | 15g |
| Fibre | 0.40g | 0.30g |
| Protein | 2.3g | 1.7g |
| Salt | 0.39g | 0.29g |
Storage: Do Not Freeze; Keep Refrigerated.
Preparation and Usage: Eat me cold. To enjoy your gü at its best, take it out of the fridge 10 minutes before you want to eat it.
Package type: Box. Recycling information: Box - Recycle; Foil - Recycle.
Safety Warning: Handle glass ramekin with care.
Ingredients: Cream ( Milk ), Raspberries, Sugar, Cornflour, Glucose Syrup, Rapeseed Oil, Egg , Wheat Flour [with Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Concentrated Raspberry Puree, Dark Brown Sugar, Mascarpone ( Milk ), Milk , Rice Flour, Tapioca Starch, Palm Oil, Demerara Sugar, Modified Starch, Potato Starch, Raising Agents: Sodium Bicarbonate, Ammonium Bicarbonate, Lemon Juice Concentrate, Blackcurrant Juice Concentrate, Maize Flour, Wholemeal Wheat Flour, Potassium Sorbate (Preservative), Buckwheat Flour, Thickeners: Agar, Gellan Gum, Salt, Invert Sugar Syrup, Natural Flavouring.
Allergen Information: May Contain Barley, May Contain Cereals Containing Gluten, Contains Eggs, Contains Milk, May Contain Nuts, May Contain Oats, May Contain Rye, May Contain Soya, Contains Wheat. May contain Nuts and Soya. May contain Gluten from other sources (Oat, Barley, Rye).
Dietary Information: Suitable for Vegetarians.