





Guglielmi Extra Virgin Olive Oil is a premium Italian oil crafted from 100% Ogliarola olives. Cold-pressed to preserve natural flavours and nutrients, it offers a mild fruity taste with herbal notes. Use it to enhance salads, grilled vegetables, and seafood dishes.
Guglielmi Ogliarola Extra Virgin Olive Oil is crafted from 100% Ogliarola olives, a traditional variety native to Puglia, Italy. This cold-pressed oil preserves the natural flavours, aromas, and nutrients of the olives, ensuring high levels of antioxidants and beneficial polyphenols.
Ogliarola olive oil is characterised by its mild, well-balanced flavour with delicate fruity notes, a hint of herbs, and a light almond finish. Its subtle bitterness and smoothness make it ideal for enhancing a wide range of dishes, including grilled vegetables, salads, seafood, and light sauces.
This oil is also valued for its health benefits due to its rich content of monounsaturated fats and antioxidants. Carefully produced by the Guglielmi family, it highlights the region's long-standing tradition of producing high-quality olive oils.
| Nutritional data per 100g / 100ml |
|---|
| Energy Kj 3389 |
| Energy Kcal 824 |
| Fat g 91.6 |
| (of which saturates) g 14.0 |
| Carbohydrates g 0.0 |
| (of which sugars) g 0.0 |
| Fibre g 0.0 |
| Protein g 0.0 |
| Salt g 0.00 |
Storage: Keep the product in a cool dry place out of the sun and direct light at +8°C/+18°C.
Package type: Glass bottle and Lid.
Recycling information: Widely recycled check your local regulations.
Ingredients: Extra Virgin Olive Oil (100%).
Allergen Information: Allergen Free.
Country of origin: Italy.
Manufacturer: Guglielmi Saverio di Guglielmi Riccardo & Vincenzo s.n.c. Via Canosa, 443 - 76123, Andria (BT) Italy.
Country of Packing: Italy.