£1.47
Combine water and sachet contents to create a rich gravy for your Steak and Ale Pie with the authentic Guinness taste. This popular British recipe mix offers convenient pub-style cooking for dinner parties.
- Contains Guinness beer powder to provide deep savoury notes without liquid ale.
- Suitable for vegetarians allowing flexible preparation with meat substitutes.
- Requires 300ml water and 1 1/2 hours oven preparation time per packet.
- Produces a homemade texture comparable to slow-cooked casseroles.
- £1.47
- £1.47
- Unit price
- per
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Description
xDescription Guinness Ale & Steak Pie Mix Mix, Cook, Enjoy
Suitable for vegetarians
Deliciously rich and comforting, this homemade Steak & Ale Pie recipe with the essence of real Guinness is a pub classic sure to please everyone around the table.
The Guinness word and associated logos are trademarks of Guinness & Co. and are used under license. This product is intended for purchase and enjoyment by people of legal purchase age for alcohol beverages. Please remember to drink Guinness® responsibly. www.drinkaware.ie for the facts
Nutrition Table of Nutritional Information Per 100g of product as sold: Energy 1371kJ 324kcal Fat 1.6g of which saturates <0.5g Carbohydrate 65.7g of which sugars 16.8g Fibre 3.4g Protein 9.9g Salt 13.2g
Ingredients Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Maize Starch, Natural Flavourings, Maltodextrin, Salt, Sugar, Barley Malt Extract, Guinness® Powder (3%) (Maltodextrin, Guinness® Beer (Water, Malted Barley , Barley , Roasted Barley , Hops)), Yeast Extract (Yeast Extract, Salt), Dried Onion, Dried Garlic, Rapeseed Oil
Dietary Information May contain traces of: Soya, Milk, Celery, Mustard, Sulphur Dioxide.
For allergens, including Cereals containing Gluten, see ingredients in bold . Suitable for Vegetarians
Preparation and Safety Shopping List: 1 tbsp vegetable oil 450g casserole steak (cubed) 1 onion (diced) 200g button mushrooms 300ml water Pastry roll, 1 egg (beaten)
Method: Preheat the Conventional oven to 170ºC 1. Add 1tbsp. of oil to a preheated pan. Fry beef & onions in the pan on a medium heat until brown then transfer into a casserole dish with the mushrooms. 2. Blend the contents of the sachet with 300ml water and add to the dish - for extra ale flavour add a splash of Guinness. 3. Cover with foil and cook for 1 1/2 hours or until beef is tender. Place in a pie dish and leave to cool. 4. Top with pastry, egg wash and cook until golden brown.
Country of Origin Produced in the United Kingdom
Storage Store in a cool, dry, dark place.
Manufacturer Address Produced for: The Flava People, Harper Road, Manchester, M22 4XR. TFP (Ireland) Ltd, 25 Herbert Place, Dublin 2, D02 AY86.
