

These Belgian chocolate seashells deliver a luxurious taste experience with smooth dark hazelnut praliné filling encased in premium dark chocolate. Made to the original recipe of founders Guy and Liliane using copper kettles for roasting.
Net Content: 225 Grams
Ingredients: Dark Chocolate (Cocoa Mass, Sugar, Fat-Reduced Cocoa Powder, Butter Oil from Milk, Emulsifier: Lecithin, Natural Vanilla Flavouring), Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Emulsifier: Lecithin), Sugar, 11% Hazelnuts, Whole Milk Powder, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithin. Cocoa Solids: Dark Chocolate 72% minimum, Chocolate 48% minimum.
Nutritional Values per 100g: Energy 2303 kJ, Fat 38g of which saturates 19g, Carbohydrate 39g of which sugars 36g, Protein 8.4g, Salt 0.07g.
Features: 72% Cocoa in Shell. 100% Ingredients of Natural Origin. No Palm Oil. No Alcohol. No Soy. Suitable for Vegetarians. Kosher - D
Storage: Preferably keep dry 18°C/65°F
Country of Origin: Belgium
Product Information: Enjoy our Guylian Belgian chocolate seashells and experience the melting softness of that unique hazelnut praliné, wrapped in premium dark Belgian chocolate. Our iconic seashells are still made to the original recipe of our founders, Guy and Liliane, who developed their own unique way of roasting the hazelnuts in copper kettles to create that delicious deep, nutty taste. Our passion for chocolate excellence extends to the high quality ingredients we use. We purchase 100% of the cocoa for all Guylian chocolates from fairtrade producers to ensure that local farmers receive a guaranteed price for their cocoa beans production. All Guylian chocolates are palm and soy free to further reduce our environmental footprint and we only use 100% ingredients of natural origin.