





Guylian Seashell chocolates are Belgian chocolate truffles with a hazelnut praliné filling. They are made with Fairtrade cocoa and 100% natural ingredients, offering a premium indulgence. Perfect for gifting or enjoying as a sweet treat.
Net Content: 65 Grams.
Ingredients: Sugar, 23% Hazelnuts, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Emulsifier: Sunflower Lecithin), Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Emulsifier: Sunflower Lecithin), Whole Milk Powder, Cocoa Butter, Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Sunflower Lecithin), Cocoa Mass, Emulsifier: Sunflower Lecithin. Cocoa Solids: Chocolate 48% minimum, Milk Chocolate 31% minimum, White Chocolate 25% minimum. Milk Solids: Milk Chocolate 23% minimum, White Chocolate 29% minimum.
| Nutritional Values | Per 100g |
|---|---|
| Energy | 2324 kJ/ 554 kcal |
| Fats | 36 g |
| Carbohydrate | 48 g |
| of which sugars | 47 g |
| Protein | 8.4 g |
| Salt | 0.14 g |
| of which saturated | 14 g |
Features: Fairtrade. Premium Belgian Chocolate Since 1958. 100% Natural Ingredients. No Palm Oil and Soy. Kosher - D.
Storage: Keep dry at 18°C/65°F. Max Temp 18°C.
Country of Origin: Belgium.
Other Information: Fairtrade cocoa: mass balance is used to match Fairtrade sourcing. Visit info.fairtrade.net/sourcing. ® Registered trademarks in the name of Chocolaterie Guylian N.V. © Guylian packaging and products are protected by Copyright and/or Trademarks. Regulated Product Name: Filled Belgian Chocolates (Filling 65%). Storage Type: Ambient. Third Party Logo: Mobius Loop. Fairtrade Cocoa Program. Manufacturer Address: Chocolaterie Guylian N.V., Europark-Oost 1, 9100 Sint-Niklaas, Belgium.