£12.22
Gymkhana Butter Masala is a creamy cooking sauce made with tomatoes, cashews, and butter. Inspired by the Michelin Star restaurant Gymkhana, it offers a rich, velvety flavour. Perfect for chicken, paneer, or vegetables, it simplifies midweek meals.
- Contains no preservatives or artificial colours, using all-natural ingredients.
- Suitable for vegetarians and can be microwaved for convenience.
- Made in the United Kingdom with high-quality components like Kashmiri chillies.
- Provides two servings per jar, ideal for quick dinners.
- Store in a cool, dry place and refrigerate after opening.
- £12.22
£0.00- £12.22
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Description
xCreamy, slow-cooked and unapologetically indulgent. Inspired by the Michelin Star restaurant Gymkhana.
Butter Masala cooking sauce is rich, velvety and full of warming spice, made with tomatoes, cashews, and a shameless amount of butter, slow-cooked with Kashmiri chillies for depth and balance in every spoonful.
Perfect with chicken, paneer or seasonal veg, it's a go-to for midweek meals, dinner parties or anytime you're craving bold flavour without the effort.
Inspired by the classic born in Delhi in the 1950s, our Butter Masala was crafted to soften the bold char of tandoor cooking with a smooth, creamy sauce. We've refined that legacy in our kitchen and made it effortless for yours.
Features: From Our Michelin Star Restaurant, All Natural, Heat: Mild, No Preservatives, No Artificial Colours, Suitable for vegetarians.
Our famous Butter Masala has the boldness of Kashmiri chillies with tomatoes and a shameless amount of butter. In a word, indulgent.
Indian to Impress.
Country of origin: United Kingdom.
| Typical Values Per 100g |
|---|
| Energy 680kJ/164kcal |
| Fat 12.5g |
| of which Saturates 4.6g |
| Carbohydrate 9.3g |
| of which Sugars 6.5g |
| Fibre 1.2g |
| Protein 2.9g |
| Salt 1.2g |
Storage: Store in a dry and cool place.
Preparation and Usage: Sauté: 400g Of chicken, paneer or vegetables until three quarters done. Simmer: Add the sauce along with 2 tbsp of water, bring to the boil and simmer For approximately 5 minutes. Serve: For added freshness, sprinkle on chopped coriander. Chef's tip: Coat your star ingredient in our classic tandoori marinade first, then grill before adding to the sauce.
Package type: Jar.
Recycling information: Cardboard box fully recyclable.
Other Information: Full Product Name: Butter Masala cooking sauce made with whole tomatoes, the boldness of Kashmiri chillies, cashews and a shameless amount of butter. Storage: Store in a cool dark place. Once open, refrigerate & consume within 5 days. Use by: Please see lid. Usage: 2 Servings.
Ingredients: Tomatoes (60%), Single Cream ( Milk ), Unsalted Butter ( Milk ) (4%), Milk Solids ( Milk ), Rapeseed Oil, Water, Cashew Nuts , Sugar, Garlic, Salt, Coriander, Green Chilli, Kashmiri Chilli Powder, Dried Fenugreek Leaves, Ginger, Ground Red Pepper, Green Cardamom.
Allergen Information: Contains Cashew Nuts, Contains Milk, Contains Nuts. Made in a factory that handles Nuts.
Dietary Information: Suitable for Vegetarians.
Brand details: Gymkhana Cooking Sauces contain no additives, or preservatives and are made using the highest quality ingredients. No shortcuts. No compromises. This is restaurant-quality dining, at home. For recipe inspiration, follow us on Instagram @gymkhanafinefoods or head to https://www.gymkhanafinefoods.com/blogs/recipe.
