£10.41
Gymkhana Classic Tandoori Marinade is a premium restaurant-quality sauce inspired by a Michelin-star kitchen. It features Kashmiri chilli and aromatic spices for a rich, smoky flavor. Simply coat your choice of meat or vegetables and cook as desired.
- Contains natural yoghurt and spices for an authentic tandoori taste.
- Suitable for vegetarians and free from artificial colours or preservatives.
- Can be used for marinating chicken, seafood, lamb, or paneer.
- Made in the UK with high-quality ingredients from a trusted brand.
- Provides four servings per jar for convenient meal preparation.
- £10.41
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Description
xThe 'essential' marinade and a classic we take seriously. Inspired by our Michelin Star restaurant Gymkhana.
Classic Tandoori Marinade is rich with Kashmiri chilli for heat and vibrancy, black cardamom for an added smoky flavour, and a warming undertone of cinnamon, clove and cumin, all folded into a yoghurt base.
We've taken inspiration from the centuries-old tradition of cooking in the tandoor, first used in the royal courts of North India to create this essential marinade. Simply coat your chicken, seafood, lamb, paneer or vegetables and let the marinade do the work. Roast in the oven, finish on the grill, or take it outside to the BBQ.
Features: From Our Michelin Star Restaurant, All Natural, Heat: Medium Hot, No Preservatives, No Artificial Colours, Suitable for vegetarians.
Whether you are celebrating an occasion, hosting a dinner party, or planning a date night in, it's never been easier to experience Gymkhana from the comfort of your home. Stock up on our famous pantry staples to impress your guests with dishes that are fit for royalty. Stay true to the classics or add your own twists-the lineup of our restaurant-quality classics are here to make you the star of your kitchen.
From our Michelin-star kitchen to yours.
Country of origin: United Kingdom.
| Typical Values Per 100g |
|---|
| Energy 763kJ/183kcal |
| Fat 12.2g |
| of which saturates 5.1g |
| Carbohydrates 11.1g |
| of which sugars 6.4g |
| Fibre 3.8g |
| Protein 5.4g |
| Salt 2.14g |
Storage: Store in a dry and cool place.
Preparation and Usage: Coat: Choose and prepare 800g of meat, fish or vegetables, then thoroughly coat in the marinade. Cool: Place in the fridge for 30 minutes (or overnight for maximum flavour). Cook: Simply barbecue, grill or oven cook until done. Chef's Tip: Try it with salmon, served hot, with our tandoori onion chutney.
Package type: Jar
Recycling information: Cardboard box fully recyclable
Other Information: Storage: Store in a cool dark place. Once opened, keep refrigerated and consume within 2 weeks. See lid for best before date. Usage: 4 Servings.
Ingredients: Natural Yoghurt ( Milk ) (38%), Water, Spirit Vinegar, Kashmiri Chilli, Ginger Purée, English Mustard (Water, Mustard Flour, Sea Salt, Ground Turmeric, Ground Allspice), Ground Red Bell Pepper, Ghee ( Milk ), Roasted Garlic Purée, Garlic Purée, Olive Oil, Concentrated Lemon Juice, Paprika, Salt, Garam Masala (Spices), Fenugreek Seed, Honey, Cornflour, Dried Coriander Leaf.
Allergen Information: Contains Milk, Contains Mustard. Made in a factory that handles Nuts.
Dietary Information: Suitable for Vegetarians.
Brand details: Gymkhana's Marinades are slow-cooked to perfection with no additives, or preservatives and made using the highest quality ingredients. No shortcuts. No compromises. This is restaurant-quality dining, at home. For recipe inspiration, follow us on Instagram @gymkhanafinefoods or head to https://www.gymkhanafinefoods.com/blogs/recipe.
Manufacturer: GK Fine Foods Ltd., 67-69 George Street, London, W1U 8LT. Country of Packing: UK. Return to Address: GK Fine Foods Ltd., 67-69 George Street, London, W1U 8LT. GYMKHANAFINEFOODS.COM
