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Gymkhana Madras cooking sauce is a bold and balanced curry inspired by the Michelin Star restaurant Gymkhana. It brings bold flavour without overpowering heat, with tamarind adding gentle tang and Kashmiri chillies, fennel, and black pepper creating a warming, layered base. Slow-cooked for depth and richness, it pairs well with lamb, monkfish, aubergine, and earthy vegetables.
A bold South Indian favourite, this deep, tangy sauce is slow-cooked for layers of heat and warmth.
Country of origin: United Kingdom
| Typical Values | Per 100g |
|---|---|
| Energy | 664kJ/159kcal |
| Fat | 13.9g |
| of which saturates | 6.6g |
| Carbohydrates | 8.3g |
| of which sugars | 5.7g |
| Fibre | 2.6g |
| Protein | 2.2g |
| Salt | 2.1g |
Preparation and Usage: Sauté 400g of meat or vegetables until three quarters done. Simmer with the sauce and 2 tbsp of water for about 5 minutes. Serve with chopped coriander. Chef's tip: add cream or coconut milk to reduce heat.
Package type: Jar. Suitable for freezing, vegetarian, and microwavable.
Storage: Store in a cool dark place. Once open, refrigerate and consume within 5 days. Usage: 2 Servings.
Ingredients: Onion, Water, Tomatoes, Coconut Milk Powder, Rapeseed Oil, Tamarind, Coconut, Salt, Garlic, Coriander Seeds, Fennel Seeds, Ginger, Kashmiri Chilli, Black Pepper, Cumin Seeds, Kashmiri Chilli Powder, Curry Leaves, Turmeric Powder.
Allergen Information: May Contain Nuts. Made in a factory that handles Nuts.
Dietary Information: Suitable for Vegans; Suitable for Vegetarians.