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The 'everything' marinade, this is one of the most versatile products in Gymkhana's collection. Inspired by the Michelin Star restaurant Gymkhana.
Fondly 'Lasooni,' Hindi for garlic, and named as such for the very simple reason that this marinade celebrates garlic at its most indulgent. Roasted until mellow and golden, then layered with smoky paprika, Kashmiri chilli, cumin and tamarind for a tangy lift, this marinade makes every ingredient it works with taste like a signature dish.
Features: From Our Michelin Star Restaurant, All Natural, Heat: Medium, No Preservatives, No Artificial Colours, Suitable for vegans and vegetarians.
Our famous Roasted Garlic & Chilli Marinade is our everything sauce. A blend of rich, roasted garlic flavour that can be used as a dip, stir fry or marinade. Perfect to elevate your seafood and chicken dishes.
Country of origin: United Kingdom.
| Typical Values | Per 100g |
|---|---|
| Energy | 833kJ/201kcal |
| Fat | 14.3g |
| of which Saturates | 1.1g |
| Carbohydrate | 13.8g |
| of which Sugars | 3.4g |
| Fibre | 2.3g |
| Protein | 3.0g |
| Salt | 1.9g |
Storage: Store in a dry and cool place. Once open, refrigerate and consume within 10 days.
Preparation and Usage: Coat your choice of meat, fish or vegetables with the marinade, refrigerate for 30 minutes or overnight, then cook by barbecuing, grilling, or oven cooking.
Package type: Jar. Recycling information: Cardboard box fully recyclable.
Ingredients: Tomato Passata, Garlic (33%), Rapeseed Oil, Salt, Kashmiri Chilli Powder, White Vinegar, Sugar, Garam Masala [Spices], Water, Cinnamon, Green Cardamom, Black Pepper, Kashmiri Chilli, Red Chilli, Bay Leaves, Hot Chilli Powder.
Allergen Information: May Contain Nuts. Made in a factory that handles Nuts.
Dietary Information: Suitable for Vegans; Suitable for Vegetarians.