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From our Michelin Star restaurant, Heat: Hot, All Natural, No Preservatives, No Artificial Colours, Suitable for vegans and vegetarians.
Tandoori Onion Chutney made with tandoor roasted madras onions, tempered black onion seeds and Kashmiri chilli.
Serve with dosas, Indian dishes, or as a dip for crisps, naans or papads.
Take the humble cheese toastie to incredible new heights, with a gorgeous hit of heat and flavour. Combine it with yoghurt to create a vibrant raita, which works wonders with rich and earthy biryanis. Make it into a moreish salad dressing by mixing with tomatoes, or with mayonnaise.
Chef's Tip: Add a little oil to make a marinade which pairs perfectly with lamb chops.
Country of origin: United Kingdom.
| Typical Values | Per 100g |
|---|---|
| Energy | 1041kJ/247kcal |
| Fat | 19.2g |
| of which Saturates | 1.5g |
| Carbohydrate | 13.8g |
| of which Sugars | 5.7g |
| Fibre | 2.8g |
| Protein | 4.3g |
| Salt | 2g |
How to Use: Serve with dosas, Indian dishes, or as a dip for crisps, naans or papads. Chef's Tip: Add a little oil to make a marinade which pairs perfectly with lamb chops.
Package type: Jar.
Storage: Use by: Please see jar. Store in a cool dark place. Once open, refrigerate & consume within 10 days.
Usage: 12 Servings.
Ingredients: Red Onions (39%), Garlic, Rapeseed Oil, White Vinegar, Sugar, Salt, Urad Dal, Chana Dal, Kashmiri Chilli Powder, Red Chilli, Kashmiri Chilli, Onion Seeds, Ginger, Curry Leaves.
Allergen Information: May Contain Nuts. Made in a factory that handles Nuts.
Dietary Information: Suitable for Vegans; Suitable for Vegetarians.
Brand details: Gymkhana Chutneys are slow-cooked to perfection with no additives, or preservatives and made using the highest quality ingredients. No shortcuts. No compromises. This is restaurant-quality dining, at home. For recipe inspiration, follow us on Instagram @gymkhanafinefoods or head to our website www.gymkhanafinefoods.com.